Borgo Hannam
A serene Italian with that refined sheen—think immaculate plating, clean herb aromas, and pastas that land al dente, glossy, and buoyant. Loved by locals and travelers alike, this is a Hannam standby for celebrations and “meet-the-friends” nights, with Chef Stefano Di Salvo’s hotel pedigree showing in the balance and pacing.
Menu highlight: seasonal pasta and simply perfect fish; book 4–10 days ahead for prime evening slots on CATCHTABLE; arrive at sunset for the best photos.
Story & space: Bright, contemporary room; service is warm and precise—the vibe reads polished but not stiff, ideal for milestone toasts.