Traditional Korean fried chicken(치킨) Map of Seoul

The night starts with the scent of malt and a frosty glass that beads as you lift it. Traditional handmade German beer flows steady while chef-led plates bring real clink-to-crunch satisfaction, the kind of bar energy that makes a chicken craving feel inevitable.

• Order this: A flight of house-brewed pils and dunkel with the pork knuckle to share between rounds.

When your crew splits between crunch and clean, this bright room brings balance. Herb-scented, vegetable-driven plates and tidy seasonings clear the palate so you can jump back into a chicken night or simply linger in that light, contented feeling.

• Order this: A seasonal bowl with a warm soup, and ask the team about vegan or gluten-free swaps.

Lemongrass, lime, and chilies cut through the day with a brightness that pairs beautifully with a chicken crawl. Here the kitchen’s sincerity shows in clean flavors and the rare bonus of full vegan availability across the menu.

• Order this: A chef’s curry and a fresh herb salad, and ask for vegan prep if needed.

A calm pocket off Teheran-ro where fragrant Thai dishes reset your palate between sips and bites. It suits daytime cravings or early dinners when you want flavor without the late-night din.

• Order this: A basil-forward stir-fry and a tangy noodle dish, and ask the kitchen to tailor heat levels.

Tandoor smoke and warm spice give a plush landing after a round of wings. Local Indian chefs dial textures and sauces until they shine, making this a gentle crowd-pleaser when you want comfort and color on the table.

• Order this: Butter chicken or tikka with naan, plus a biryani to share for a full spread.

Sauces are silky, spices are balanced, and the department store setting keeps things smooth for multi-generation outings. It is a calm pivot from the buzz of a chicken bar to a sit-down meal that lingers.

• Order this: A mild curry for kids and a spicier option for the grown-ups, with fresh-baked naan.

A friendly bridge between spice lovers and spice-shy friends, with plating that looks as good as it eats. It is a smart stop when you want to keep a chicken night inclusive for every palate.

• Order this: A duo of curries at different heat levels, plus rice and naan for mixing textures.

A serene dining room with city views and polished service, perfect when you want to slow the pace after a lively chimaek session. Local Indian chefs cook to Korean tastes while keeping the soul of each dish intact.

• Order this: A creamy curry alongside a local-style spicy curry to compare styles, plus tandoor bread hot from the oven.

A practical, flavorful stop where the joy is in choosing from a wide curry lineup and sharing across the table. Portions run larger than you expect, so bring an appetite or an extra friend.

• Order this: Two contrasting curries and a mixed bread basket to swap and taste.

A brighter, refreshed space where tandoor and curry comfort meet downtown convenience. After a chicken run in nearby alleys, settle into warm spices and easy service that keeps the evening relaxed.

• Order this: A kid-friendly chicken dish with a spicier curry for the table, then linger with chai.