1. Hyojadong Mokgogi Seongsu Station Branch Seongsu
The first thing you notice is the scent: clean charcoal smoke curling around thick-cut moksal and galbitssal as fat turns glassy and edges crackle. A local favorite for groups, the team sources premium Jeju pork so every slice lands juicy and sweet, perfect with crisp lettuce and a brush of salt.
- Order this: Neck (moksal), rib meat (galbitssal), and pork belly. Ask for a slower sear to deepen the crust.