Top Popular Korean fried chicken(치킨) Restaurants in Seoul

Start where smoke and fat flirt: Konyoo’s sumibi grill turns chicken skin glassy and crackling, while the center stays juicy and clean. A true local favorite near Garosu-gil, it satisfies fried-chicken cravings with that irresistible crispy edge, without the heaviness.

Owner-run warmth and a compact menu keep the focus sharp, and prized cuts like tail meat go fast—regulars know to come early.

• Order this: Tail meat skewer if available, then finish with the gently spicy house curry.

Hop to Hapjeong for a daytime chicken fix: a lightly charred chicken thigh steak that smells of a clean sear, especially lovely next to their billowy cloud French toast. It is crowd-pleasing without being heavy, perfect for those who want chicken in the afternoon.

The airy room and sweet-savory plating make it a favorite for couples and weekend wanderers around the Han River.

• Order this: Chicken steak with cloud French toast; add avocado and bacon for richness.

A short ride away, Colt Club shifts the mood from sunlight to low-light, serving shareable bites that scratch the fried-chicken itch without the grease. It is the place you drift to when conversation lingers and you want a second round with a view of green.

The concept embraces effortless, imperfect moments—no rules, just great company and an easy tempo.

• Order this: Go with the flow—mix crisp bar snacks with a cocktail or two and linger.

After the sizzle, slow things down in Anguk. CONCASSE offers a calm interlude when you want a pause from batter and glaze, plating classics with subtle Korean touches in a beautiful hanok setting.

It is popular with both locals and travelers; note the no-kids, no-pets policy to keep the space serene.

• Order this: Signature lasagna and flounder steak with fermented soybean risotto for a soulful finish.

Circle back toward Yongsan for a relaxed second round: Kumo Bistro keeps the lighting low and the snacks high on satisfaction, the kind of place where time loosens after a crunchy chicken run.

The team’s futomaki is a quiet star and the bamboo-steamed brisket hits that warm, soothing note at the end of the night.

• Order this: 13-ingredient futomaki (preorder by 16:00) and bamboo-steamed brisket to share.

A few hilly blocks up Gyeongridan, Kushi Nori leans into homemade yakitori made from chicken delivered daily. The first bite crackles, then gives to clean, succulent meat that rewards a slower chew.

Locals pack the counter for that just-right tare gloss and considerate pacing from a passionate kitchen crew.

• Order this: A mixed yakitori flight to compare textures, from skin to thigh.

Crave a proper fry? Slip into this basement hideout by Yaksu Station where kushikatsu hits the sweet spot: light, clean batter, straight-from-the-oil crispness, and a calm finish that pairs beautifully with a highball.

It’s a cheerful local’s joint with a wide skewer range from meats to vegetables, perfect for groups easing into a long evening.

• Order this: A mix of chicken, seafood, and veggie skewers; sip a highball between crunchy bites.

After the crunch, glide into Cheongdam’s breezy terrace for a glass of wine and small Italian plates that let you wind down gently. It is where rain on the awning and soft lighting turn a chicken night into a slow-lingered date.

The space shifts between bright terrace energy and a cozy cellar mood, making it a flexible pick for any pace.

• Order this: A spread of cicchetti to share with a bottle you love, then stay for dessert.

For the morning after, this beloved institution brings a leafy calm and clean, feel-good plates. It is where you recharge before another night of chimaek or simply bask in Cheongdam’s quiet elegance.

Early and late brunch seatings come with a complimentary Americano with a main, a small grace note regulars appreciate.

• Order this: Brunch classics and a glass of wine; take your time in the green-wrapped room.

Close your route in Itaewon, where Kyugo’s clean-lined room and balanced dishes make a smooth landing after a spicy, saucy chicken feast. It is the kind of late-night stop that stays lively without shouting.

Spacing between tables is comfortable for conversation, whether it is a first date or a long overdue catch-up.

• Order this: Sashimi for two with a purple sweet potato makgeolli to keep things light and fun.