Top 10 Wine Restaurants in Hannam

The room glows amber from a wood grill, the air scented with oak and butter, while a curated natural wine lineup balances fruit, texture, and a hint of wildness. Loved by both neighborhood regulars and visiting oenophiles, it’s where bottle-only service focuses the table on sharing and pairing. Expect plating that frames the fire’s kiss and wines that unfurl with each bite.

• Order this: Anything from the wood grill with a lifted, mineral white or a juicy, chillable red—staff pairings shine.

A cellar without a fixed list—just intent listening and spot-on bottles chosen to your taste. The plates are seasonal, clean, and quietly complex, perfuming the room with herbs, citrus zest, and warm stock as glasses glimmer under soft light. Locals whisper it’s where to discover your next favorite producer.

• Order this: Let the team guide you—share preferences in advance for a bespoke bottle and a few seasonal plates.

Imagine the scent of ripe peaches and toasted nuts meeting the cool silk of ice cream while a glass of off-dry white blooms with florals. Salir turns dessert into a pairing playground, loved by locals and the curious sweet-toothed traveler alike. Flavors change monthly, so each visit tastes like a new season.

• Order this: A flight of seasonal ice creams matched to a bright white or sparkling—simple, clever, joyful.

Warm focaccia, paper-thin mortadella, and a seafood-laced pasta meet polished service and quietly confident wines. The room feels celebratory without shouting, attracting special-occasion dates and visiting gourmands. Expect layered umami and pairings that nod to Italy’s heartlands.

• Order this: Focaccia with mortadella to start, then seafood pasta with a salty-fresh Italian white.

The perfume of shaved truffle rises like a curtain call, earthy and intoxicating, while northern Italian classics glide alongside Piedmont-friendly wines. Both locals and travelers geek out over the tajarin showered tableside, the kind of detail that makes a glass of nebbiolo feel inevitable.

• Order this: Reserve the truffle tajarin; pair with a Piedmont red or an elegant, nutty white.

Everything speaks smoke here, from amberjack to duck, without ever shouting; aromas are gentle, textures polished, and wines chosen to lift the embers rather than douse them. Well loved by locals, it’s a graceful place to linger over a bottle and watch the kitchen’s rhythm.

• Order this: The lunch course for a focused tasting, or duck steak at dinner with a structured red.

The oven breathes warmth into doughs and roasts, plating that looks sunlit even at night, with wines that soothe and sparkle. A favorite among locals for easy dates, it’s the place where a simple bite and a good glass feel like a small celebration.

• Order this: A couple of oven-fired signatures and a versatile Italian red—unfussy, deeply satisfying.

The steak course is generous, proudly dry-aged, and plated with the kind of care that makes you slow down between sips. Locals praise the kindness and the feeling of being looked after, which matters when a robust red is breathing at your table.

• Order this: Dinner steak course with a savory, full-bodied red; lunch offers a comforting rice hot-pot set.

Sun-kissed Spanish flavors—olive oil, char, sweet pepper—meet a thoughtful selection of wines that keep the palate bright. It’s a chic space where both locals and travelers trade bites across the table and toast to leisurely evenings in Hannam.

• Order this: A spread of seasonal plates with a lively Spanish white or a silky, red-fruited blend.

Golden-edged pies with sweet corn and cozy, basement-level buzz—pipeground is where casual cravings meet conversation-friendly sips. Locals slide in for pizza and pasta, then linger as the evening hums. The team is welcoming; the setting is relaxed.

• Order this: Corn-topped pizza and a simple pasta; come early for smoother seating.