Top 10 Wine Restaurants in Anguk

A kimchi tapas wine bar where tradition meets sparkle in the glass. Loved by locals and travelers alike, it turns napa crunch and gentle spice into modern bites that sing with crisp whites and textured skin-contact wines. Plan ahead because prime hours move fast and the room glows with date-night energy.

Housed steps from the hanok lanes, the team keeps the vibe cozy and the pairing precise for a stylish yet relaxed night.

• Order this: Kimchi tapas flight with a bright white or orange style.
• Good to know: Bottle order required, two-hour limits on weekends and holidays.

A 300-year-old hanok sets the stage for gentle lighting, polished wood, and Korean dishes that feel tailor-made for your bottle. Both locals and visitors celebrate it for warm service, graceful pacing, and courses that build from delicate to deeply savory.

This is the spot for hosting colleagues or out-of-town guests when you want a serene atmosphere that still feels celebratory.

• Order this: Seasonal Korean plates that lean savory and clean for versatile pairing.
• Best for: Anniversaries, business hosting, slow conversations.

A basement nook with soft light, great playlists, and plates that surprise from the first forkful. It is loved by locals and travelers, especially for cream-rich textures and playful Korean touches that make each sip feel new.

The kitchen rotates seasonal ideas, so it is easy to turn one glass into a leisurely evening of discovery.

• Order this: Cream gnocchi, ragu tteokbokki, and the monthly pasta.
• Good to know: Alcohol order required; bottle order mandatory on Fri to Sun and holidays.

A neat, modern table where sauces are built from scratch and portions land at that pleasant middle ground. This is a favorite for both locals and visitors who want a composed course that plays well with wine and does not overwhelm.

The space is tidy and calm, perfect for solo diners at lunch and small celebrations by night.

• Order this: Hot pot rice menu by pre-booking and the course set for focused pairings.
• Corkage: If you buy one bottle in-house, one bottle of corkage is free, up to two bottles. Corkage only is 30,000 KRW per bottle.

A tiny Italian wine bar tucked into a quiet lane, where the food is careful and the room encourages real conversation. Locals bring friends here to slow down over a bottle and plates that taste like classic Italy polished for Seoul.

The design is restrained and warm, a lovely pause between gallery strolls and hanok walks.

• Order this: House classics with a bright Italian white or a light red.
• Best for: Low-key dates and intimate catch-ups.

From the team behind Perigee, this light-filled trattoria focuses on fresh pasta and simple Italian plates with a clever twist. The mood is happy and welcoming and both locals and travelers love the combination of view, service, and food that is easy to pair by the glass or bottle.

It is a relaxed room for a lingering lunch, then a softly lit dinner as Bukchon settles into the evening.

• Order this: Any house-made pasta and a classic Italian bottle.
• Corkage: 40,000 KRW per bottle, one bottle per table. A la carte only, two-hour table time.

A stylish seafood and liquor house where oysters and seasonal plates meet clean, mineral-leaning wines. It draws both locals and visitors for bright, tidy flavors and that satisfying moment when chilled shells meet a freshly poured glass.

The atmosphere is trendy yet casual, with daily seafood deliveries keeping the plates lively and fresh.

• Order this: Sambae oyster plate, uni perilla buckwheat noodles, and the seasonal vegetable bibimbap with beef tartare.
• Corkage: First wine bottle free, second onward 30,000 KRW. Sake 20,000 KRW, whisky 30,000 KRW per bottle.

A friendly bar where the chef’s touch shows in every dish and pairings feel intuitive. It is embraced by locals and visitors for fair pricing and a menu that makes you curious about the next plate as soon as you finish the first.

Service is upbeat and attentive which makes it a fun jump-off for a longer night in Insadong and Bukchon.

• Order this: Ask for a pairing suggestion that matches your mood and spice tolerance.
• Good to know: Wine or non-alcoholic wine order is mandatory; time limits apply before early evening peak periods.

A small, chef-run bar that feels like a postcard from Paris. Locals and curious travelers come for an intimate counter experience where dishes are cooked within arm’s reach and the wines are chosen with care.

The room is relaxed which makes simple plates taste even better with unhurried sips.

• Order this: Cheese pizza for the table and finish with ham and melon for a fresh close.
• Best for: Quiet, cozy evenings and thoughtful pours.

A classic hanok setting for a generous Korean beef course that moves from porridge to dessert. Even red-leaning palates find a sweet spot here as hanger steak and sirloin arrive with a blushing center that welcomes a structured glass.

Rooms are available for private dining and the staff keeps service warm and steady throughout the evening.

• Order this: Hanger steak and sirloin with rice cooked in a pot.
• Good to know: On Fri to Sun and holidays, dining time may be limited to 90 minutes. Last order 22:00.