1. Egg & Flour — Haebangchon
Loved by locals and travelers, this Bib Gourmand charmer turns eggs and flour into velvet ribbons that catch every drop of ragu and olive oil. Steam carries hints of parmesan and black pepper, plates arrive with confident simplicity, and twirling that first bite feels like the start of a very good evening. Chefs Yoon Daehyun and Kim Hee Eun shape a Korean-accented Italian that feels modern and personal.
- Order this: The daily pasta special for a fresh extruded cut and a slow-simmered sauce pairing.