1. OSTERIA SOTTI — Seochon
The first bite delivers that telltale wood-fired perfume: a blistered, airy crust with a tender heart, tomato bright and sweet, mozzarella pooling into molten puddles. Loved by locals and travelers alike, SOTTI’s pies carry serious cred, with certifications for 2nd and 3rd place in Korea’s 2024 Naples Association pizza competition. Prices stay fair, and the pastas are comforting without fuss.
- Order this!: Margherita DOP for purity, Diavola if you want a spicy snap; follow with a simple cacio e pepe.