1. yulling (율링) — Dalmaji-gil
The first taste arrives as calmly as the tide and then deepens with each course. Local seafood and seasonal produce meet modern techniques that bring clarity and balance to every bite, and the room carries a gentle scent of the sea that heightens appetite. This is a favorite of Haeundae locals and beachgoing travelers alike, perfect for anniversaries when you want coastal romance and polished service in one sitting.
Chef Seongjoo Kim draws from top-flight kitchens like Michelin three-star SÉZANNE, while Sommelier Minwook Bak, a national competition winner, guides pairings that feel intuitive and exact.
- Order this: Chef’s seasonal tasting with a sommelier-selected pairing for a seamless arc of flavors.