Mullae Guide Charcoal · Aged Cuts · Late Night

Top 10 Grilled Pork Restaurants in Mullae

Walk the iron alleys of Mullae and follow the perfume of pork meeting fire. From artisan aged cuts to smoky yeontan classics and highball friendly daepae belly, this route captures the neighborhood’s most book worthy grills.

Book on CATCHTABLE
Wolhwa Grilled charcoal pork ribs with garlic and flames

1. Wolhwa Grilled — Mullae

Hours 16:00–23:00 Address 17, Gyeongin-ro 79-gil, Yeongdeungpo-gu, Seoul Value 100 percent charcoal grilling and house sides

Locals and visiting food lovers converge here for pork ribs that arrive sizzling with a sweet garlic perfume and a controlled kiss of live charcoal. Portions are generous and pricing honest which makes it an easy pick for dates or groups, and reservations on CATCHTABLE help you skip the peak time lines. Order the signature garlic bomb ribs and plan to linger for fried rice that soaks up every drop of jus.

Concept notes: Direct grilled Damyang style using antibiotic free domestic pork with all sides prepared in house for a clean, balanced finish.

User Review
“Blue and Red Ribbon level for a reason. The garlic show over ribs made it even tastier. Great for dates and gatherings.”
Wolhwa meat Mullae patented aged pork cuts on grill

2. Wolhwa meat (Mullae) — Mullae

Hours 16:00–22:30 Address 1F, 34, Dangsan-ro, Yeongdeungpo-gu, Seoul Value Patented aging and 1+ domestic pork

This is a local favorite where the pork tastes clean and deeply savory thanks to a proprietary aging method that keeps texture bouncy and moist. Expect a crowd during prime hours but patient diners note that the payoff is a glossy sear and reassuring transparency about cut weights and sourcing. Prices are fair for the quality and a CATCHTABLE booking keeps the wait in check.

Space story: Industrial Mullae mood with brisk service that moves meat with precision and lets the charcoal speak first.

User Review
“Huge wait but worth it. Staff were very kind and the meat weights were clear which felt trustworthy.”
TIPS
Weekend lunch opens earlier with a short afternoon break. Go right at open to cut your wait.
Seokgune Jumokgogi Mullae unique pork cuts grilling over hot charcoal

3. Seokgune Jumokgogi, Mullae — Mullae

Hours 15:00–22:30 Address 24, Seonyu-ro, Yeongdeungpo-gu, Seoul Value Unique cuts aged 3 days and charcoal seared

For meat geeks chasing texture and nuance, this place preps uncommon cuts daily and cooks at a steady 200 degree charcoal zone for a lacquered crust and juicy core. Local regulars praise the balance of price to quality and the way each cut is introduced which makes it friendly for first timers too.

Concept notes: Fresh morning butchery then a minimum three day age to condense flavor without heaviness.

TIPS
Platter discount between 15:00 and 17:00 is a smart off peak window for shorter waits and better pricing.
Donnam-a thin sliced pork belly crisping on a flat grill with highball

4. Donnam-a Thin Slices Pork Belly — Mullae

Hours 16:00–04:00 Address 4, Gyeongin-ro 78-gil, Yeongdeungpo-gu, Seoul Value Late night daepae belly and highballs

A Gen Z magnet for its fast sizzling daepae samgyeop and playful drinks that keep conversations lively well past midnight. Prices are friendly and the staff keeps the grill moving so you can wrap, dip and repeat without a pause which is ideal for casual meetups and post show bites.

Vibe check: Sentimental pub energy with throwback Mullae charm and an owner team known for warm reactions.

User Review
“Every dish hit the spot and the service was excellent. I will definitely return.”
Sangrok Hall Mullae yeontan grill with pork seafood combo

5. Sangrok Hall Mullae — Mullae

Hours 16:00–01:00 Address 17, Dorim-ro 139-gil, Yeongdeungpo-gu, Seoul Value Yeontan charcoal classic and seafood add ons

If tradition is your love language, this is the neighborhood coal fire that friends bring friends to. Order by 100 gram portions so you can sample multiple cuts and slide in fresh shellfish for smoky surf and turf which makes it great for company dinners and big family tables.

Space story: Warm toned charcoal house with a decade of know how where value and comfort share the same plate.

User Review
“Fresh octopus and big steamed oysters before moving to beef and pork. Everything was very good and satisfying.”
Yeongdeungpo Kkotsam staff grilling pork belly with precision

6. Yeongdeungpo Kkotsam — Near Mullae

Hours 11:30–00:00 Address 6, Yeongjung-ro 4-gil, Yeongdeungpo-gu, Seoul Value Pro grilling service and strict meat selection

A short hop from Mullae, this spot is loved by neighborhood regulars for carefully selected pork and staff who manage the grill so every slice arrives tender and evenly bronzed. It suits relaxed lunches and early dinners, and booking through CATCHTABLE helps you secure a prime seat without the hustle.

House philosophy: Meticulous sourcing with a focus on consistent sear and comfort so you can simply enjoy with chopsticks.

User Review
“So delicious. Good good.”
Gogigool charcoal grill table set, date friendly lighting

7. Gogigool — Near Mullae

Hours 16:00–00:00 Address 218-1, Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul Value Atmosphere forward charcoal room

This handsome grill room draws couples and small groups with well trimmed Korean pork and beef and a deep drink list that ranges from sake to traditional liquors which pairs nicely with charcoal perfume. It is a good pick for evening plans when you want service, sound and lighting in sync.

Concept notes: House grilled over live coals so you can focus on conversation while the team builds the crust for you.

User Review
“I am always amazed. Taste, service and that unique vibe this place owns.”
TIPS
To change a booking, cancel and rebook or call the store directly.
Gogi Ssalon Yeongdeungpo unlimited meats stacked on platter

8. Gogi Ssalon Yeongdeungpo-gu Office Station — Near Mullae

Hours 11:30–22:30 Address 1F, Saehan Building, 86 Dangsan-ro, Yeongdeungpo-gu, Seoul Value High quality all you can eat

When the crew wants variety and value, this is the unlimited meat house that keeps plates moving with consistent quality which is rare in bottomless formats. Families appreciate the straightforward pricing and the unlimited beverages that make planning painless.

Space story: Bright and easygoing with a steady turnover that keeps the grill hot and the platters fresh.

User Review
“The slide in dishes and bottomless drinks are great.”
Modol Sindorim hot stone platter of 100 hour aged duroc pork

9. Modol Sindorim Main Branch — Sindorim

Hours 16:00–00:00 Address Room 118, 1F, Sindorim 2nd Prugio, 23 Gyeongin-ro 67-gil, Guro-gu, Seoul Value 100 hour aged Duroc, grilled for you

Just one stop from Mullae, Modol removes every guesswork by grilling premium Duroc black pork to an exact point and serving it on a hot stone so the last bite stays warm and juicy. Locals praise the generous platters and that dramatic cheese volcano fried rice which is a crowd pleaser for birthdays and group nights.

Concept notes: Deliciously, comfortably, satisfactorily is the motto with expert grillers and six kinds of fresh vegetables to balance the richness.

User Review
“Very satisfying and delicious.”
TIPS
Corkage is free except for soju and beer which makes it a strong option for special bottles.
Yangpyeong Salt clean Jeju pork and back meat platter ready for grill

10. Yangpyeong Salt — Yeongdeungpo

Hours 11:00–23:00 (Break 15:00–17:00) Address Room 102, 1F, Dong-A Prime Valley, 19 Yeongdeungpo-ro 5-gil, Yeongdeungpo-gu, Seoul Value Jeju pork and Gimhae back meat

A short ride from Mullae Station sits this specialist in clean tasting Jeju pork and Gyeongnam back meat that appeals to diners who prefer bright flavors and a tidy grill setup. Lunch is calm and priced well while dinner brings a steady crowd of regulars who come for freshness first.

House philosophy: Freshness and honest cuts over flash which makes it a reliable go to for quiet conversations.

Charcoal glow reflecting off marbled pork on a hot stone in Mullae

Why book now?

Because the best flames in Mullae run on rhythm. Seats go fast when the grills are hottest and the cuts you want can sell out if you hesitate. Plan smart and eat happier.

Shortest waits
Hit Seokgune Jumokgogi between 15:00 and 17:00 for platter deals and smoother seating. Early birds at Wolhwa meat avoid lines.
Match the mood
Date nights at Gogigool or Wolhwa Grilled. Lively groups at Sangrok Hall. Late night cravings at Donnam-a. Quiet catch ups at Yangpyeong Salt.
Pro moves
Bring a special bottle to Modol and take advantage of corkage free for wine and spirits. Use CATCHTABLE to lock specific time slots before peak hours.
See Real-Time Seats on CATCHTABLE