Seoul’s Most Loved Premium Korean fried chicken(치킨)

This is the chicken that reminds you why K-chicken conquered the world. Each piece lands with a glassy crunch and a clean, buttery finish, thanks to recipes developed with Michelin-level chefs Kang Min-gu and Shin Chang-ho. The seasoning spectrum is playful and precise, from the anchovy and bell pepper lift of Hyo-D Kko-Ri Myeol to the garlicky kick of Go.Ma.Wo and the tomahawk-like drama of Chima Hawk.

• Order this: A half-and-half set to compare styles, then add the Chima Hawk for that primal, juicy drumstick payoff.

For a pre-chicken aperitivo or a post-chicken celebration, this rooftop room sets the scene with a glittering city view and polished service. Premium steaks and modern Italian courses bring balance and ceremony to a chicken-focused evening.

• Order this: Signature course on special nights to secure the ambiance and an elegant pace before or after your chicken feast.

When your chicken crew includes sashimi lovers, Hohobang is the seamless detour. Premium cuts and a versatile izakaya menu keep the table lively and the drinks flowing.

• Order this: A mixed sashimi spread to reset the palate between crunchy chicken rounds.

This kaiseki-influenced bar makes a thoughtful prelude or wind-down to a chicken night. Three teams per time slot means focused hospitality and plates that show restraint and character.

• Order this: Reserve the mackerel sushi roll in your booking memo if you want it ready when you arrive.

The cozy Indo-Nepalese room hums with film clips and masala perfume, making it a flavorful waypoint on a chicken crawl. Tandoor breads and curry textures refresh your palate and keep the energy bright.

• Order this: A mild curry with fresh naan to reset before your next crunchy round.

When your group wants more than one headliner, these wood-fired pies and pastas deliver satisfaction with a toasty, airy crust and bright sauces. It is an easy companion to fried chicken cravings on birthdays and gatherings.

• Order this: A classic margherita to share before or after chicken, then a house pasta to round out the table.

Four minutes from Hapjeong Station, this laid-back izakaya lifts the mood with charcoal skewers and a deep list of traditional drinks. It is a relaxed place to kick off your appetite before chicken or to linger after.

• Order this: A couple of skewers early since they take time, then sip and enjoy the terrace rhythm.

Silky tofu, chives, mushrooms, and tender offal simmer into a soothing motsunabe that wraps you in warmth. It is a gentle way to start a cold-night chicken crawl or to finish with something cozy and restorative.

• Order this: Motsunabe as your anchor, with a side of mentaiko potato pancakes to keep drinks company.

Bright pho broth, fresh herbs, and crunchy sides offer a refreshing counterpoint to rich fried chicken. It is the kind of interlude that keeps a long evening feeling light and lively.

• Order this: A classic pho and a simple side to refresh the palate mid-crawl.

If your itinerary centers on Gangnam, this home-style Japanese stop complements a chicken plan with satisfying staples. Think gyukatsu, omelet rice, and noodles that invite an easy pace.

• Order this: A simple gyukatsu set at lunch, then cross the river for a golden chicken dinner.