1. Haewolmog (해월목) Dalmaji Hill
Sea sparkling beyond the window, charcoal whispering under perfectly blushed pork—the first bite at Haewolmog is all crackle, juice, and clean, sweet fat. Loved by locals and visiting beachgoers alike, cuts are aged for 168 hours and finished over gentle ochre charcoal for an aroma that’s smoky yet refined. Sunset at Dalmaji adds a soft glow to the table and makes the kimchi stew’s steam smell even more inviting.
- Order this!: Special cuts beyond belly and neck; finish with the pleasantly spicy kimchi stew.
Aged-pork specialists with a cozy, sea-facing room—ideal for date nights or an unhurried family lunch.