Pet-Friendly Dining Gems in Gwanghwamun, Seoul

Loved by locals and travelers alike, Planche sets a stage for wine and food where low lighting softens the room and aromas of sizzling garlic and butter drift from the open pass. The aglio e olio snaps with chili warmth, and the baguette with cream cheese leaves a clean, lactic finish that pairs effortlessly with a crisp white. If you’re bringing your dog, the team kindly asks for a carrier or stroller so everyone can relax.

Concept-wise, Planche develops every dish in-house, leaning into fusion that supports the wine rather than steals the spotlight—think a calm, date-night hush with the flexibility for groups.

• Order this: House-favorite aglio e olio and a glass from the curated by-the-glass list; finish with the baguette and cream cheese.

A French brasserie spirit tucked into Samcheong’s gallery-laced streets, where buttery sauces perfume the air and plates arrive with that understated Parisian polish. It’s the sort of place where a glass clinks, your dog settles in a carrier by your feet, and a crisp-skinned fish or steak-frites lands with a sigh of hot shallot butter. Seating is intentionally close to mimic a true brasserie, so expect lively energy and great people-watching.

The kitchen keeps flavors clean and luxurious—reach for classic bistro staples and let the well-seasoned sauces do the talking.

• Order this: Steak-frites or a market-fresh fish with beurre blanc; pair with a light red or bubbles for that Paris-at-lunch feel.

A free-spirited bistro and brewpub where the charcoal grill adds a whisper of smoke to same-day seafood and handmade pasta. The room hums with easy conversation, your pup is greeted warmly, and the beer list keeps the palate refreshed—citrusy hops cutting through buttery scallops or a glossy seafood pasta. Prices lean mid-to-high, but the craft and freshness earn their keep.

Mollim channels a creative, cosmopolitan table—part beer bar, part bistro—with seasonal specials and a softly glowy Seochon charm.

• Order this: Charcoal-grilled scallops to start; follow with handmade pasta and a house gypsy brew flight.