1. Ran Susa Yeoksam
A beloved local fixture where aged sashimi glistens with a subtle sea aroma and soy-marinated crab releases that sweet briny perfume as rice warms the shell. The room is serene and discreet, with private spaces that suit business or family celebrations and that can also give pet parents more control when visiting with a carrier. Guests praise the owner’s meticulous prep and the graceful flow of courses from grilled snapper head to barley-dried fish with soothing green tea broth.
- Order this: Aged sashimi set with ganjang gejang, then finish with ochazuke over barley-dried fish.