1. Tabom Brazil Itaewon
Skewers sweep past like a parade—picanha glistening, linguiça snapping, and the sweet perfume of grilled pineapple drifting through the room. Loved by locals and travelers alike, this 15-year churrascaria balances smoky sears with juicy centers so you can pace each slice with a sip and a smile.
Second-floor dining and lively energy make it a feast-first stop; if you’re with a small, calm pup, call ahead to confirm the current pet policy and access setup.
- Order this: Start with picanha, move to garlic steak and sausage; finish with caramelized pineapple.