Must-Try Top-rated Korean fried chicken(치킨) in Seoul

Start the night where the air smells like toast and citrus from freshly poured highballs and the room glows with low golden light. POONGI is a relaxed American casual bar where locals slip in for a glass and a few savory bites before their chicken run. If you want a comfortable base for chimaek plans, this is that friendly first stop. A short ride west brings you into Yeonnam for a different tempo and a hearty lunch warm-up.

• Order this: Signature Cheese Whopper with a crisp beer or a mellow single malt.

If your chicken quest begins at lunch, fuel up here where smoke perfumes the room and the slicing board glistens with juices. House-roasted beef, pastrami, and patties come out of a real wood oven, giving you a meaty foundation before you chase crisp chicken later. From here, drift to Mangwon as evening lights turn on and the highball mood kicks in.

• Order this: Smoky Onion Burger or the Wood-fired Roast Beef Plate, then save room for chicken hour later.

Highballs that sparkle without sweetness and a chef’s board of clean, precise flavors set the stage for the kind of crunch cravings that send you hunting for fried chicken after. The room stays intimate, the ice clinks softly, and plates like isobemaki glide in with sushi-bar finesse. A short hop across the river brings you to Yeouido, where a date-ready dining room waits.

• Order this: Isobemaki and shimesaba bo sushi, then finish with the comforting ramen if you want one more warm note.

Soft lighting, a modern room, and tidy plates make Fluffy a great place to start or end a chicken-focused evening with a glass of wine. It is the kind of spot where conversation lands easily, and where a crisp salad or pasta resets your palate between crunchy bites elsewhere. From here, head to Seongsu for bolder, modern Asian flavors that lift the appetite again.

• Order this: A shareable pasta and dessert with wine to pace the night.

Crisp, punchy, modern Asian plates and a lively room make Flavour Town a natural amplifier for fried cravings. The buzz is real, from their award nods to collabs like the Sichuan Crisp that had the city talking, and it all dovetails with a night where texture and spice are the main event. Slide east afterward to a calm French bistro if you want to wind down with wine.

• Order this: The viral Sichuan Crisp and a couple of chef specials for the table.

When you want the calm after the crunch, Floc steadies the rhythm with precise cooking and wine that softens the edges. It is a neighborhood gem where plating is careful and flavors are clean, the perfect counterpoint to a saucy, crispy chicken stop earlier in the night. From here, cross town for a lively brunch-to-night spot where a crowd pleaser awaits.

• Order this: Seasonal French-based plates with a glass of wine that matches your mood.

Here is where your fried craving turns into a satisfying plate. Feast does easygoing brunch by day and pours highballs at night, and their boneless chicken is the kind of crunchy, juicy bite that begs for beer. Groups settle in for pizzas and pastas too, making it a flexible hub for friends who want chicken and more. Afterward, pivot south for a polished chain that nails crispy classics in a sleek room.

• Order this: Boneless chicken with a highball, then share a pastry pizza for the table.

When you want crisp-sauced chicken plates in a modern setting with fast pacing, this global favorite delivers. Woks fire hot, plates arrive promptly, and the room has that polished hum that suits gatherings. If your crowd is split between noodles, rice, and crispy chicken, this is an easy compromise. Then point north toward Yongsan for a mall-side branch that is built for birthdays and big tables.

• Order this: A crispy chicken classic alongside fried rice or noodles to share.

In the heart of a mega mall, this branch keeps celebrations smooth with quick service and roomy seating. It is where you can split crispy plates, stir-fries, and noodles without fuss, and where birthdays feel easy. If your fried chicken craving leans saucy and shareable, park the group here. For a late-night last round, swing to Apgujeong where a buzzing pizza pub keeps the energy up.

• Order this: Family-style platters including a crispy chicken pick, then add noodles for balance.

End on a high with thick-edged Detroit squares that crunch at the corners and stay tender within, plus highballs that hum under neon. It is not a chicken house, but it absolutely fits the mood of a night that celebrates crisp, saucy, shareable bites. The portions are generous, the vibe is playful, and it is an easy capstone to a fried-chicken-forward crawl.

• Order this: A Detroit-style pizza and the giant onion rings for a final, joyful crunch.