Korea's viral restaurants in Itaewon, Seoul (With CATCHTABLE GLOBAL Data)

Start where sunset meets city view and the air carries a whisper of grilled sardines and garlic. Loved by locals and visitors alike, this Lisbon minded gem pours rare Portuguese bottles with plates that taste like sea breeze and holiday evenings. Four distinct spaces shape the mood from a cosy underground hall to a romantic terrace so you can match the scene to the night.

• Order this: Portuguese classics with a bottle suggested by the sommelier for the best pairing.
• Good to know: Window seats on the second floor are coveted, arrive early or book ahead on CATCHTABLE.

A few steps away the vibe turns playful and plant forward with a cellar of vegan friendly wines. Loved by locals and visitors alike, it is where bright sauces meet crunchy textures and the room hums with easy conversation. The laid back space suits casual dates and catch ups that linger into the evening.

• Order this: A spread of seasonal small plates to pair with a juicy natural red.
• Good to know: There is a weekday midday break so time your late lunch or early dinner.

Follow the scent of smoldering oak into a room where everything passes through flame and smoke. Loved by locals and visitors alike, Fuego builds its own charcoal so vegetables taste deep and meat glows with gentle sweetness while wine frames the embers. It is the spot for anniversaries and quiet celebrations that feel personal.

• Order this: Chef’s wood fired signatures and let the team guide your wine pick.
• Good to know: Note allergies in your CATCHTABLE request and contact the team if visiting with kids or pets.

When the sun is high this all day spot draws a steady stream for bright plates and easy sips. Loved by locals and visitors alike, it balances a breezy mood with flavors that travel well from late breakfast to early dinner. Think relaxed conversation and a glass that never feels out of place.

• Order this: House brunch staples with a crisp white by the glass.
• Good to know: It is an early closer so plan a daytime visit and secure your table on CATCHTABLE.

As the evening builds the irori pit glows and skewers rise from charcoal with a whisper of smoke. Loved by locals and visitors alike, this robata counter delivers fresh seafood and yakitori that are seasoned just right and served with show. Sit close to the action if you enjoy a little theatre with your supper.

• Order this: Chef’s robata picks from the daily seafood selection and a round of yakitori.
• Good to know: Parties before 17:30 have a three hour window and groups of seven plus should call ahead. Popular whiskies like Yamazaki and Hibiki are in stock while supplies last.

A calm room where modern Chinese cooking turns lighter and more focused on the true scent of the ingredients. Loved by locals and visitors alike, it works seasonal produce with European craft to create a course that feels fresh yet rooted. The Nine One Hannam setting adds polish without fuss.

• Order this: The seasonal course with wine pairing to feel the chef’s arc from start to finish.
• Good to know: No kids zone, corkage is available for one bottle with a fee and last orders are early for both lunch and dinner. Free valet and two hour parking are offered in the complex.

If you want quiet conversation with graceful cooking this is the table. Loved by locals and visitors alike, Surin paces the meal with care from refined banchan to warm stone pot rice that leaves you completely satisfied. It is ideal for family occasions and business dinners that ask for calm.

• Order this: The Korean beef course and linger over the soothing finish of stone pot rice.
• Good to know: Lunch runs in two seatings and one bottle of corkage is often complimentary, confirm when booking on CATCHTABLE.

An open kitchen that bubbles with energy while the team pours expressive natural wines that make conversation flow. Loved by locals and visitors alike, the food leans French with seafood that shines and sauces that stay precise. Ask the sommelier to map your flight and watch the pairings lift each dish.

• Order this: Seasonal seafood specials and let the sommelier choose a bottle with a story.
• Good to know: For groups or private rooms reach out by phone or DM and note there is a max capacity for special bookings.

At the counter the rice feels alive and the cut rides the season so every nigiri lands with quiet confidence. Loved by locals and visitors alike, service is seamless and the pairing can be tuned to your lane with sake or beer to finish. Seats are limited and prized so punctuality truly matters here.

• Order this: Core omakase and trust the itamae on temperature and timing for each bite.
• Good to know: Deposits are required and strictly managed, arrive early, outside drinks are not permitted and late arrivals can be canceled.

End with warmth from a kitchen that respects tradition and cooks with confidence. Loved by locals and visitors alike, the pastas carry structure and sauce that clings while the room stays welcoming for both first timers and regulars. Service is friendly in a way that makes you plan a return as you pay the bill.

• Order this: A classic pasta and something from the day’s specials to share.
• Good to know: Online reservations are for two guests with a set duration, call for larger parties or extended time and note lunch and dinner booking windows.