1. Yukmong Hongdae Bonjeom Hongdae
Smoke lifts, fat crackles, and the room smells like pure comfort—this Hongdae favorite keeps things hearty and fairly priced. Loved by locals and travelers alike, Yukmong focuses on tender cuts and a rich soybean stew that eats like a main. The team’s nationwide grill research shows in the bite: ribs turn out plush, soft skirt lands springy and satisfying.
- Order this: Pork ribs plus soft skirt; add the rich doenjang stew to balance the feast.