Korea's iconic restaurants in Yeouido, Seoul (With CATCHTABLE GLOBAL Data)

Loved by Yeouido regulars and visiting diners alike, Avery draws you in with warm lighting, the aroma of butter seared scallops, and service that lets conversation breathe. Plates are clean in flavor yet generous in feeling, ideal for dates, quiet toasts, and year end gatherings when you want time to slow down.

• Order this: Scallop steak with a crisp white wine, then linger over a shared dessert.

A first class take on Jingisukan where sweet lamb aroma lifts off a domed grill and mingles with onions and scallions. Locals book it for team dinners while travelers chase the rare Sapporo style here, and the staff guides the perfect sear so every slice stays tender and clean tasting.

• Order this: Assorted lamb set and finish with the chilled noodle side scented with yuzu.

A reliable choice for executive lunches and family celebrations, where well marbled Hanwoo meets attentive table grilling in a calm room. Locals call it a stress free space thanks to considerate service and the flexibility that keeps large parties comfortable.

• Order this: Mixed Hanwoo set and pair with the house red lager or a classic highball.

A long loved Yeouido izakaya reborn with fully private seating that lets you talk softly over fragrant sake and thick cut aged sashimi. The fish is selected daily and rested for depth, so each bite balances firmness and mellow sweetness like a quiet crescendo.

• Order this: A lunch or dinner course to sample the day’s aging, then add an à la carte favorite.

A window onto the river where the glow of the National Assembly sets the tone for smooth Italian courses. It attracts both locals and visitors who want a view with their celebration, and the pacing suits anniversaries and relaxed business meals.

• Order this: Dinner course by the window and ask for a wine pairing suggestion.

When the streets hum and neon warms the metal of Mullae, this stylish pocha answers with bubbling gopdoritang that smells like pepper and comfort. It is the kind of place locals slip into for one drink that becomes three while the steam fogs your glasses and laughter travels.

• Order this: Gopdoritang to share and chase with cold soju or a beer.

A crowd favorite that smells of charcoal and roasted garlic, complete with a playful fire show over pork ribs. The metal shop inspired interior nods to Mullae’s heritage and the grill team keeps heat steady for ribs that are plush inside and crisp at the edges.

• Order this: Garlic bomb pork ribs, spicy squid salad, then fried rice to close the night.

Named after an old word for Mullae, this local favorite grills fresh domestic chicken over intense ceramic heat that locks in juices and gives the skin a satisfying crackle. Families appreciate the private rooms and the spread of house made sides that make it feel like a small feast.

• Order this: A chicken parts assortment with buckwheat noodles and a highball on the side.

A polished dining bar for when you want a crispy seafood pancake, a thoughtful ragu, and a bottle to share under warm lights. The mood is easygoing and stylish which suits first dates and catch ups that stretch into the night.

• Order this: Seafood pancake and a seasonal cocktail, then add a warm rice dish to round it out.

An elegant progression of heifer beef and ocean flavors, set in a designed space where even the waiting lounge feels like part of the ceremony. It is a favorite for special nights when you want the chef to steer and every plate arrives with a quiet explanation and a polished finish.

• Order this: Choose the dinner seating that suits your schedule and let the omakase flow.