1. Bbaere Hapjeong
Begin in Hapjeong where the air smells of crisp tempura and warm sake; Bbaere frames the night with an open kitchen and seafood pulled from the market that day. A locals-first favorite that travelers are starting to bookmark on CATCHTABLE, it shines on pristine sashimi with playful “fried heads and legs” textures that finish clean.
- Order this: Squid sashimi with fried legs, sweet shrimp sashimi with fried heads, and the soothing croaker fish stew. Corkage 20,000 KRW.