Korea's 10 Popular Italian Restaurants in Euljiro

Steam rises with a buttery perfume as fresh noodles tumble in the pan, glossed with stock that tastes slow-simmered and clean. It’s loved by both locals and travelers, the kind of spot where a vongole can become a risotto and still arrive with that ocean-sweet aroma and perfect bite.

• Order this!: Ask for the vongole as a risotto if you like it brothy and briny; their daily pasta specials pair well with a crisp white by the glass.

2. The Siot — Euljiro

A contemporary room where ribeye hits the grill with a savory hiss and pastas deliver depth without heaviness. Both locals and out-of-towners make it their gathering place, thanks to hotel-schooled technique and sauces tuned for wine.

• Order this: Signature ribeye with a sharing pasta; it shines for small celebrations or family meetups.

3. Stampa — Chungmuro (Euljiro Printing Alley)

In the storied printing alleys, plates arrive with a soft sheen of olive oil and that tomato-garlic perfume that gathers friends. It’s the kind of place where a birthday dinner feels easy yet special, with flavors that travel well across a table of sharers.

• Order this: A classic tomato-based pasta and a creamy risotto for balance; split a bottle if you’re celebrating.

4. Paper Pasta by Euljiro Grand Bleu — Chungmuro

Sauces built from slowly simmered vegetables lend a luminous, light-bodied depth that lets pasta lead. Locals and visitors alike praise the even sear on steaks and a white ragù that feels indulgent but finishes clean.

• Order this: White ragù pasta and an evenly seared steak to share; add octopus gambas if you like briny sweetness.

5. Euljidarak Main Branch — Euljiro

A snug attic-like hideout where rose cream wraps noodles in a gentle sweetness and crab cream risotto lands rich yet balanced. It’s popular for quiet catchups and first dates, with comforting plates that feel like a pause from city rush.

• Order this: Attic Rose Pasta followed by the crab cream risotto; finish with a katsusando if you’re sharing.

6. Euljiro Heygenie — Euljiro

The room is small, the flavors are not. Steaks arrive juicy with a proper sear, and pastas lean savory—unfussy plates that regulars quietly keep to themselves.

• Order this: House steak with a simple pasta; it’s an easy win for a low-key night.

7. 74 Myeongdong Cathedral Branch — Near Euljiro

Sunlight pools on the terrace while a glass of wine lifts a leisurely lunch to something celebratory. The plates are classic and comforting, and service keeps the mood easy—even offering blankets when the breeze turns cool.

• Order this: A crisp salad, a simple pasta, and wine by the glass—linger as the cathedral lights glow.

8. After-Dinner Italian Pairings — Eulji OK & Five Thirty Seven

A great Italian dinner deserves a proper nightcap. Slip into Eulji OK for highballs and mood, or climb to Five Thirty Seven for an antique-tinged view and a tidy wine list that flatters pasta-night palates.

9. Deepin Euljiro 3-ga (Jeomipgagyeong) — Euljiro

When your crew craves a lively post-pasta hang, this roomy pub brings big energy, a broad beverage list, and shareable plates under warm, vintage speakers. It’s a local favorite for late conversations, and a convenient capstone to an Italian crawl.

• Know before you go: Table time 2 hours 30 minutes from reservation, and alcoholic beverage ordering is required.

10. Why book now?

Because the best bowls and steaks sell out when you hesitate, and small rooms seat fast. Map two or three spots in walking distance and let Euljiro turn into your own Italian lane.