1. White Rabbit — Hongdae
Just off a quiet park lane, White Rabbit smells of smoldering wood and buttered jus, the kind of aroma that pulls you in before you see the Montmartre-style room glowing with amber light. Locals and travelers alike settle in for European fusion with a subtle Asian touch: steaks kissed by wood fire, sauces with a soft smokiness, plating that looks ready for a gallery opening. If you want a relaxed celebration, time melts easily here.
- Order this: Wood-fired steak and the seasonal 6-course; ask for a slower roast for more perfume and tenderness.