Korea's 10 Must-Visit Wine Restaurants in Euljiro

A few steps off Supyo-ro, this local favorite spins Asian comfort into playful plates that love wine as much as we do. Expect a short menu that evolves with the season and a team that guides pairings with relaxed confidence so your glass and plate sing together. Reservation wise, prime hours fill fast and the refreshed menu draws repeat regulars so plan ahead on CATCHTABLE.

• Order this: Ask for the nightly pairing picks and the newest seasonal small plates for a flexible, by-the-glass journey.

If the first pour wakes your appetite, wander a block and let charcoal perfume the room. HOIKWAN is loved by locals for smoky bites that pair with lighter reds and chilled sparklers so you can keep the night conversational and delicious. All guests should arrive together and rentals are by phone which keeps service smooth when it is busy.

• Order this: Charcoal grilled cuts with a juicy red or a playful Lambrusco for a crisp counterpoint.

Just by the stream and minutes from Euljiro 3-ga, this spot is where both locals and visitors go to taste widely without committing to a full bottle. Build your own flight from the taps then dive into their bottle wall which ranges from easygoing finds to geeky gems. Reservations are usually in two hour blocks and a deposit is fully refunded when you arrive which helps keep tables moving during peak time.

• Order this: Start with a three-pour tap flight including any seasonal promo like a Georgian pour then choose a bottle to share with snacks.

Climb to the second floor and sink into a dining bar that lives and breathes wine. PER is a go to for natural wine lovers and curious first timers because the team guides you through textures and aromas that change with each dish so a pour of orange wine can feel like a new wine with every bite. A small reservation fee is refunded at the door which makes securing date night painless.

• Order this: Ask for an orange wine pairing with the octopus, menbosha, asparagus lasagna and a vongole finish to see the wine evolve.

A few blocks deeper into the alleys you will hear music and laughter from a roomy pub built for groups. Deepin is a crowd pleaser for friends who want variety since the menu hops across Asia and the drinks list covers soju and beer to highballs and wine. Table time is two hours and thirty minutes from your booking and ordering alcohol is required so the energy stays festive through the night.

• Order this: Share across the Asian menu and ask for a by the glass wine that brightens herbs and spice. Watch for special Thai collaboration nights.

Rise to the third floor and you will find a smooth lit room where plates are thoughtful and the playlist makes you want to linger. It suits couples who want an unhurried glass and a few inventive dishes and it also works for small groups who want to ease into a late night. Seats are assigned in reservation order so mention your preference and they will try to accommodate you.

• Order this: Pick a couple of signature plates and ask the team for a glass that complements the dish you are most excited about.

When your crew wants to keep going after the last bottle, this gallery like drawing bar keeps the lights low and the conversation bright. It leans cocktail and whiskey rather than wine and that can be perfect if you want to balance a wine heavy route with creative signature drinks. There can be a two hour limit when there is a wait and bar seating reservations run until 9 PM so plan timing if you prefer counter seats.

• Order this: Ask the owner for a signature tailored to flavors you enjoy and sketch a memory while you sip.

This little upstairs bar captures the Euljiro spirit. It is casual and kind with a bottle list that starts around 29,000 won which means great wine becomes an easy weeknight decision. Seasonal pours like Lambrusco Reggiano keep things refreshing and the room stays cozy so it is a hit with both locals and curious visitors.

• Order this: The seasonal Lambrusco or the staff’s by the glass pick then a bottle that fits your budget for a relaxed share.

If you want a quieter conversation, slip into this small French home style bar where the glow is gentle and the food is surprisingly refined. The glass list is varied and the kitchen takes pride in dishes like truffle scented pasta that lift simple pours into something a little romantic. It is about a half minute from the station which makes it easy to end the night here after a stroll.

• Order this: Truffle pasta with a glass of medium bodied red or silky white then split a bottle if you are staying longer.

End your route with a glass in a cozy nook where the owner’s hospitality turns strangers into regulars. The menu is compact and thoughtful and even those who say they do not like eggplant have been known to keep eating because the textures are so pleasing. Outside food is allowed which makes this a flexible choice for birthdays and low key celebrations.

• Order this: Ask the owner for a pairing that flatters the day’s best small plate and bring a favorite snack to share at the table.