Korea's 10 Must-Visit Vegan Restaurants in Seoul

Begin in Sinsa, where LEGUME’s dining room glows like a gallery and plates arrive with cool aromatics—herb oils, roasted seeds, and warm steam that smells like a garden after rain. Loved by both locals and travelers, it’s a benchmark for 100% plant-based fine dining that champions upcycled design and sustainable sourcing. Book early; primetime dinner slots move fast on CATCHTABLE.

• Order this: Seasonal tasting with fermentation-driven sauces; add the non-alcoholic pairing for a clean, layered finish.

A few blocks away in Apgujeong, Dahlia Dining is sunlight and sparkle—white plates, gentle florals, and dishes that smell clean and taste even cleaner. Locals bring non-vegan family here because the flavors are vivid without heaviness, and the staff’s warmth makes it an easy “first vegan” win. Pet policies and no-show timing are strict, so do arrive on time.

• Order this: Seasonal course and snack set; perfect for date nights or parent-approved celebrations.

If Dahlia is for dressy moments, Monk’s Butcher Dosan is your laid-back, bring-friends hangout—buzzy music, welcoming service, and plates that come out fast and fragrant. It’s popular with both locals and visitors for easygoing prices and satisfying portions. Peak hours can be lively; afternoon is mellow for conversation.

• Order this: Signature sharables and comfort plates; pair with a bright, low-intervention wine.

A quiet turn into Cheongdam brings temple-cuisine grace—Bium cooks without the five pungent vegetables, letting subtle broths and aged ferments perfume the room. Loved by discerning locals and curious travelers, it pairs drinks thoughtfully and gifts dinner guests a handmade “memory lunchbox.” If you prefer bold garlic-onion flavors, note the serene seasoning style.

• Order this: Seasonal set emphasizing aged ferments; ask about the beverage pairings.

Cross into Itaewon for a glass-and-giggles kind of night—Monks Butcher pours vegan-friendly wines and plates fragrant hot-from-kitchen bites. It’s a crowd magnet on weekends; slip in before the rush for a more relaxed sip-and-snack. Weekday break time applies, so plan late lunch or early dinner accordingly.

• Order this: Sharing plates and a bottle of vegan wine; ideal for a relaxed, chatty evening.

A few minutes downhill, ALT A plates clean-lined Chinese-inspired dishes that smell of chilies and charred aromatics, with broths that hum rather than shout. It’s a hit with both neighborhood regulars and visitors; the spicy jjambbong is so satisfying you might forget it’s vegan. Spice levels can climb—ask for gentler heat if needed.

• Order this: Spicy jjambbong and seasonal stir-fries; balance with a crisp tea or low-ABV drink.

Climb into HBC and you’ll find Vegetus—cozy light, friendly chatter, and the smell of baked sweets drifting from the counter. A favorite for both locals and travelers who want something relaxed and comforting, it’s perfect for an easy lunch and dessert. Space is intimate; arrive near open to avoid a wait.

• Order this: A hearty main then house desserts; coffee or tea to linger with the view.

Roll down toward the station and the air turns fruity-fizzy—FERMENTS is where kombucha bubbles, koji, and miso lift plant plates with savory perfume. Daytimes feel café-calm; evenings lean wine-bar social. A required drink policy applies and weekends may limit table time, so plan your pace.

• Order this: Ferment-led small plates with a glass or bottle (corkage for wine only).

Head west to Mapo for a midday pause: soft lighting, hushed tables, and Korean vegan plates that smell of toasted sesame and seasonal greens. Loved by locals seeking calm, it’s lunch-only—ideal for a gentle catch-up or solo recharge. Seats are limited; arrive early or book ahead.

• Order this: Seasonal set meal; add a light tea to keep the mood unhurried.

Finish in the old town’s alleys, where organic rice steams like morning fields and vegetables are plated like bouquets. A favorite of both locals and travelers, this Bib Gourmand spot isn’t fully vegan but shines with plant-led signatures—try the mushroom or pine-bibimbap. Time-slotted seatings mean you’ll have 1.5–1.8 hours; dinner peaks can bring a wait.

• Order this: Three-color vegetable bibimbap or songhwa mushroom bibimbap; pair with artisan makgeolli if desired.

Why book now?

Because plant-based Seoul is booming—prime dinner slots at star tables disappear, and intimate rooms fill quickly. With CATCHTABLE, you’ll time it right and taste it at its best.