Korea's 10 Must-Visit Japanese Restaurants in Mullae

A little Osaka in Mullae, where the iron plate whispers and the room fills with buttered scallion and bonito aromas. Locals slip in for okonomiyaki whose lacy edge crackles while the center stays custardy, and teppanyaki that tastes like it came off a chef’s home griddle. Best enjoyed later in the evening when the teppan is in full rhythm and the mood loosens.

• Order this: Osaka-style okonomiyaki fresh off the teppan; ask for a lightly crisp finish.

Formerly Komio, Ushiitto reborn focuses on same-day trimmed cuts and top-grade charcoal that kisses meat with clean smoke. It is where Mullae regulars and meat enthusiasts meet over luxuriously thick slices of freshly prepped whole beef tongue that chew tender and finish sweet. Daily limited specials keep things exciting, so earlier seats often score the prime cuts.

• Order this: Signature thick-cut beef tongue first, then explore the 20-plus premium cuts lineup.

Ten years in the neighborhood and counting, Banshaku distills 24 years of Japanese cooking know-how into a compact, cheerful counter experience. Expect thoughtful pacing, tidy plating, and a wallet-friendly omakase that is perfect for a relaxed date or a casual sashimi night with friends.

• Order this: The value omakase; let the kitchen steer and save room for seasonal bites.

Hisoka channels a classic Osaka izakaya mood with a bar-style course built for sipping sake and savoring clean flavors. The kitchen is known for neat, no-fuss balance that lets fish, broth, and rice speak clearly, making it a smart pick for a compact celebration or a quietly indulgent night out.

• Order this: The basic course (from 50,000 won per person) and consult the team for sake pairings.

A tiny noodle haven where the broth and sauces are made in-house, Mongmil serves cold buckwheat noodles that taste refreshingly precise. The best-seller is the cold soba topped with freshly marinated sweet shrimp, a cool, sweet-briny tangle that pairs beautifully with a side of crisp tempura.

• Order this: Cold buckwheat noodles with sweet shrimp, plus Cheongyang chili tempura for a spicy crunch.

A comfortable room with good music and a menu built on meticulous prep. Myosoo ages its sashimi under controlled temperature and humidity for concentrated aroma and a firm, clean bite, then rounds out the night with smoky yakitori and soothing oden that make lingering feel natural.

• Order this: The aged sashimi set, then share a grilled item and a hot nabe to finish.

When your group wants a relaxed night with shareable plates and good drinks, this international dining pub hits the mood just right. It is a fun, two-floor hangout that pairs well with Mullae’s izakaya crawl, ideal before or after a round of skewers or noodles nearby.

• Order this: Start with easy-to-share dishes and a highball or beer before moving to your next stop.

Fire, smoke, and patience define this yakiton specialist that preps pork offal in-house and skewers it for a clean, mineral-rich bite. The first plume of charcoal perfume hits before the plate lands, and the seasoning stays restrained so each cut’s texture stands out.

• Order this: A mixed flight of offal and classic cuts to sample the full range of textures.

For those who chase depth rather than volume, Sugseongdang tunes its aging to spotlight clear umami and an elegant finish. It is the kind of place where a quiet conversation makes sense and the second sip of sake tastes better than the first.

• Order this: The house-aged specialty of the day and a simple rice or soup to catch the lingering savoriness.

A lively favorite for groups, Reminiscence lays out generous platters of big-eye tuna and seasonal fish, with an aged texture that is gently springy and deeply savory. The polished yet cozy room makes it easy to celebrate, from office gatherings to family dinners and date nights.

• Order this: Seasonal sashimi platter and explore the aged sashimi plus freshly butchered raw meat combination.