Korea's 10 Must-Try Wine Restaurants in Haeundae

A hush falls as the first slice of Hanwoo meets the plate—rosy, scented with a gentle sear, the sort of steak that invites a deep Bordeaux or structured Napa cab. Beloved by discerning locals and visiting gourmands alike, this Busan outpost marries a la carte steakhouse comfort with fine-dining polish, while private-room omakase channels the Seoul flagship’s precision. Expect impeccable hospitality and a room that feels special the moment you sit.

• Order this: Butcher’s selection Hanwoo or signature cuts; pair with a bold red or aged Champagne for contrast.

Waves flicker beyond the glass while courses glide in rhythm—clean, contemporary plates keyed to Busan’s ingredients, tuned by a champion sommelier. Loved by both locals and travelers, it’s the kind of place where a precise pour turns a good bite into a great memory, and the sunset does the rest.

• Order this: Seasonal tasting with curated pairing; ask for a mineral-driven white to open and a graceful Pinot to follow.

Glossy fillets crackle over hot coffee-tree charcoal, perfuming the room as the flesh turns silk-soft and sweet. A favorite of locals and visitors, the team grills for you, while smart-farm greens cut through richness—add a chilled Riesling or crisp Chablis for a stunning match.

• Order this: Domestic freshwater eel (ask for both salt and sauce styles) with a bright, high-acid white to refresh the palate.

Sunlight glints off glasses as pizzas and share plates hit the table—a breezy dining bar where the wine list keeps things fun and the horizon does the styling. Locals and travelers pile in for golden-hour views and unfussy, delicious pairings that make you want to linger.

• Order this: House-favorite pizza with a zesty Italian white; switch to a light, chillable red as the sky turns pink.

A snug hideaway where the by-the-glass changes daily and plates are built to flatter the wine—think briny vongole, bright ceviche, and savory Korean beef dishes. A local favorite that happily welcomes travelers, it’s the kind of bar where one bottle turns into stories you’ll remember.

• Order this: Buri sashimi then ceviche with a crisp white; finish with charcoal-seared Korean beef and a medium-bodied red.

Low lighting, focused flavors, and a cellar that reads like a love letter to wine—GAVI is where date nights turn into anniversaries. Loved by locals and visitors in equal measure, the owner-sommelier steers pairings with an easy confidence that elevates every bite.

• Order this: House pasta or steak with a sommelier-selected pairing; trust the cellar and linger over the last pour.

The horizon stretches forever while casual Italian plates arrive bright and generous—think fizzy aperitifs, crisp whites, and a sunset that steals the show. It’s a scenic crowd-pleaser for travelers and locals chasing that golden-hour glow.

• Order this: Antipasti and seafood pasta with a zippy Italian white; toast dessert with something sparkling.

A few floors up from the surf, Bang Bang is where groups tuck away with playlists, plates, and a bottle (or three) until the shoreline turns into a ribbon of lights. It’s a celebratory spot for locals and out-of-towners who want privacy, music, and a curated wine night.

• Order this: Room-friendly share plates and Champagne to catch the sunset; switch to Burgundy or Rioja as the night deepens.

When the beach calls by day, Koti answers with airy brunch plates, fizz, and sips that keep things light. It’s a cheerful pause between strolls—easy for locals, welcoming for travelers, and just right for a mid-afternoon toast.

• Order this: Brunch platter with something sparkling or a fresh, citrusy white; linger over coffee if you must head back out.

Part grocerant, part wine bar, all heart—this is where approachable bottles (often from 30–40k KRW) meet cheese platters that punch above their price. Locals and out-of-towners love the cozy, design-forward space and the staff’s spot-on bottle picks.

• Order this: Cheese flakes platter and pasta, then let the team match a value-driven white or juicy red to your taste.