Korea's 10 Must-Try Seafood Restaurants in Yeouido

Locals flock here for glistening slices of live tuna and generous kaisendon that arrives like a jewel box. The room smells of ocean sweetness and clean shoyu while aged sea urchin melts softly as if whisked into warm rice. Families and out-of-town guests leave equally pleased thanks to balanced seasoning and tidy plating that photographs beautifully.

• Order this: Live tuna selection and kaisendon; ask about the aged uni sashimi when in season.

2. Obok Su-san Seafood Restaurant, Yeouido — O2 Tower B1

A few steps downstairs brings you to a Korean seafood table favored by office regulars and visiting families. The draw is clean broths, lively textures, and a comforting bowl of live cod soup that steams with a subtle, peppery aroma. Portions are practical for sharing and the pace suits a relaxed lunch or early dinner.

• Order this: Seasonal seafood set and live cod soup; call if the time or party size you want is not shown online.

3. Sushi Miso — Gukhoe-daero

When you crave sincerity on rice, this counter delivers with friendly pacing and well-sourced fish at approachable prices. The room smells faintly of toasted nori and seasoned rice while the chef adapts courses with grace for dietary needs. The flow feels like a neighbor’s recommendation that became everyone’s secret.

• Order this: Omakase with chef’s seasonal replacements if needed; changes and cancellations are easy via CATCHTABLE or phone.

4. Eel Person — Kyobo Securities Bldg B1

Step into a calm network of rooms where eel is handled with a craftsman’s touch and grilled over roaring charcoal until the skin turns glassy and the flesh stays custardy. The aroma is caramelized tare with a whisper of smoke and service frees you to savor conversations while the team handles every flip and rest.

• Order this: Eel set with hot-stone eel rice bowl; lunch specials are satisfying for solo diners.

5. Conrad Seoul 37Grill and Bar — Han River Skyline

For proposals and celebrations, the top floor view sets a romantic scene while seafood and grill plates arrive polished and paced with hotel finesse. The nose catches warm butter, citrus zest, and a whisper of char as the city glows beyond the windows.

• Order this: Seasonal seafood from the grill and pair from the extensive wine list; smart casual dress code applies.

6. Jindamli — Yeouidaebang-ro 67-gil

This is the counter you book when you want a chef’s voice and a full stomach. The rice is gentle and the fishwork is honest while portions leave you content. The vibe leans intimate and unhurried which suits date nights and small celebrations.

• Order this: Weekday lunch or late-night omakase; look for weekday 10% promotions in September.

7. Aruhi Momo — Yeouinaru-ro

If your perfect evening is sushi with a cold bottle of sake and playful tsumami, this cozy spot hits the sweet spot and keeps the bill friendly. The chef’s upbeat energy makes the room buzz while a sushi-leaning course pleases purists.

• Order this: Dinner omakase and ask for sake recommendations including off-menu bottles; private rental for 8–10 is available.

8. Kikukawa Yeouido Branch — TP Tower 2F

This is where restraint becomes luxury as eel is cleaned with meticulous care and grilled over charcoal until the fat perfumes the shari. The flavor is deep and focused with a peaceful dining room that lets you linger over each bite.

• Order this: Hitsumabushi or Unajyu; try the limited Mentaiko Hitsumabushi when in season.

9. J Restaurant Sushi — Gukhoe-daero 62-gil

This counter focuses on maturing fish for clarity and depth while shaping each piece with studied precision. The taste is vivid and elegant which attracts sushi fans who plan their evenings around the rice temperature and aging arc.

• Order this: Tatsumi-style omakase by Chef Park Sung-dae; arrive on time to enjoy the full paced narrative.

10. Sushi Dajeong — International Finance Street

Close your eyes and you can smell crisp nori and a faint sweetness from seasonal toppings that make the course feel personal. The anglerfish liver monaka layered with mango whiskey jelly is a delightful moment that lingers on the palate.

• Order this: Dinner Part 1 or 2 at 69,000 KRW or the 39,000 KRW lunch; ask for the anglerfish liver monaka when available.