1. Mongone (몽고네) — Apgujeong
Start where classics meet creativity. Mongone is loved by locals and travelers alike for its seasonal plates and a Coravin program that pours grand cru by the glass, so the seafood sparkle or citrus lift in your pasta lands in perfect balance. Right now the kitchen is leaning into autumn with gizzard shad dressed in Mediterranean accents, while a bright lemon risotto and a pristine vongole show the chef’s lighter touch.
- Order this: Autumn gizzard shad pasta, lemon risotto, and vongole, then explore a glass from the grand cru list.