Korea's 10 Must-Try International Restaurants in Euljiro

Loved by locals and visitors alike, this taco counter hums with griddles sizzling and citrusy salsa scent in the air. Expect tortillas that warm the fingers, juicy fillings, and a line that moves quickly when you follow the on site ordering flow. Best during late lunch or early dinner if you want an easier seat.

• Order this: A taco flight with two salsas on the side to dial your heat and zest.

A lively stop where fajitas arrive steaming and enchiladas come cloaked in creamy rosé sauce that perfumes the table. Families and groups love the roomy interior and the way the menu balances punchy seasoning with comfort. Expect short dining limits at peak times and place your order promptly once seated.

• Order this: God Enchilada for saucy satisfaction or a custom God Bowl with extra cilantro and lime.

A small slice of the States with a neon wink where the Monte Cristo oozes jammy sweetness and the lasagna is deeply savory. It suits cozy dates or a solo comfort lunch and the portions feel generous for the footprint. If you prefer quieter moments visit just after opening.

• Order this: Monte Cristo for a nostalgic treat and a side salad for freshness.

A beloved soul food nook where childhood cravings meet careful ingredients. The air carries butter and soy, the plates feel familiar yet fresh, and the vibe is perfect for a casual bite mid stroll through the retro arcades. Go right before the break to avoid the after work rush.

• Order this: A rotating fusion special with a simple soda or highball to keep things light.

The oldest restaurant in the area beckons with spicy cream pasta steam and buckwheat gimbap perfume that is nutty and clean. It is a relaxed room for small groups who want hearty plates and easy drinks. If you prefer calm conversation avoid peak dinner when the chatter grows lively.

• Order this: Buckwheat gimbap with a side of tteokbokki for a chewy spicy balance.

An all day dining pub with a soft glow where tarte flambée arrives blistered and fragrant and pasta twirls silky on the fork. The menu borrows recipes from around the world and the bar pours seasonal drafts from Whale Brewery alongside cocktails. Lunch discounts may not apply on weekends so plan a weekday visit if value is the goal.

• Order this: Alsatian tarte flambée with a crisp lager or a fresh melon cocktail while it lasts.

A cozy room where Japanese and French sensibilities meet and the lighting flatters conversations. Plates arrive with care and sauces smell delicate and savory. It is popular for couples and small groups so reservations help if you are aiming for a prime corner seat.

• Order this: A savory main then finish with the famed cheesecake that guests rave about.

A sleek dining bar that aims to engage sight sound and taste through thoughtful plates and service. The room feels spacious and comfortable and the aroma of seared specials sets the tone for a leisurely evening. Book seats in advance if you have a preferred spot since allocations follow reservation order.

• Order this: A chef recommended small plate to pair with your first pour then follow the staff’s lead.

A serene hanok bar pouring thoughtful Portuguese wines and ports with snacks that carry coastal aromas and warm spice. It is an easy place to linger before or after dinner and the staff can guide pairings to match your bottle. Lunch is by reservation and outdoor tables may be assigned once inside fills.

• Order this: A Portuguese bottle with a platter of cheeses and fruit or a simple steak to share.

A warm upstairs nook where chilled bottles pop and the scent of seasonal seafood mingles with citrus and brioche. House sparkling starts at approachable prices and there is a cover that includes welcome bites which keeps the evening easy. Feel free to bring favorite food from nearby spots which makes it perfect after restaurant hopping.

• Order this: A crisp house sparkling and a seasonal seafood plate to begin the night.