Korea's 10 Must-Try Brunch Restaurants in Gwangalli

Locals and beachgoing travelers flock here from breakfast through last orders for a relaxed, Nordic-toned brunch that glides into a bistro mood after dark. The kitchen reinterprets Korean and Western comforts with produce the chef grows himself, plating bright, clean flavors that feel just right after a morning seaside walk. Brunch sets and shareable plates make it easy to mix preferences, and the wine list is thoughtful without being fussy.

• Order this: Share-course with wine pairing; add a la carte plates if you’re staying past sunset.

A small, chef-led room where brunch tastes personal: soft, sweet Chodang corn sauces, gently chewy gnocchi, and steaks cooked to the exact point where savoriness blooms. It’s a local favorite that travelers quickly add to their must-eat list, thanks to precise seasoning and clear, warm explanations at the table. Portions lean generous but refined, the kind you happily mop with house bread.

• Order this: Gnocchi with Chodang corn sauce, then share the mushroom plate or a perfectly rested steak.

A neighborhood staple where locals linger and visitors feel instantly at home, sobo cooks with seasonal countryside-sourced ingredients that taste like a deep breath. Expect clean flavors, thoughtful portions, and a dining room that feels warm even on windy beach days. It’s ideal for slow mornings and gentle conversation.

• Order this: The seasonal set and a fresh-pressed juice; ask staff about today’s peak produce.

Beach stroll, flat white, and an avocado-forward sandwich that makes the morning. Loved by locals and travelers alike, this petite Aussie-style cafe pours flavorful coffee and serves brunch with vegetarian options and alternative milks. Plates are bright and tidy, designed to be both satisfying and light.

• Order this: Mushroom sandwich with avocado and a flat white; add a seasonal bake if you’re lingering.

Since 2014, this sunlit cafe has been flipping naturally fermented, preservative-free pancakes made entirely with Korean rice flour. Tourists discover it for the novelty; locals return for the gentle chew, toasty aroma, and fun drinks like a 48-hour-brewed Earl Grey and playful highballs. The portions are generous and the vibe is happy, making it an easy crowd-pleaser.

• Order this: Signature rice pancakes and Earl Grey coffee; try the Hawaiian Crunch Toast if you love texture.

A casual Western spot focused on quality ingredients and balanced flavors, loved by neighborhood regulars and beach visitors alike. The pumpkin soup is velvety and lightly sweet, octopus spaghetti springs with brine and garlic, and steaks arrive juicy with a clean finish. Staff are attentive and considerate, making it a chill choice after a long walk with your pup.

• Order this: Pumpkin soup to start, then octopus spaghetti and a shared steak for the table.

The Gwangandaegyo Bridge fills the windows like a painting, and around 8 p.m., the drone show floats into view for an only-in-Busan moment. While it leans Italian, the menu is flexible enough for late brunchers and daytime celebrants, from tender sirloin to truffle-perfumed pasta and a nostalgic kimchi fried rice that seals the meal. It’s a favorite for anniversaries and birthdays where the scene matters as much as the bite.

• Order this: Truffle pasta and a shared sirloin; time dessert to catch the evening drone show.

If Deluna is about the view, M Table is about the plate: steady Italian flavors, nicely paced courses, and wine recommendations that click. Locals love it for hosting and relaxed weekend lunches; travelers appreciate a calm, grown-up room after the bustle of the beach. It’s as reliable as an old favorite, with just enough surprises to feel new.

• Order this: A shared course with the house-recommended wine; finish with coffee if you’re not rushing.

Carefree in name and in spirit, this French-influenced cafe-wine bar pours an intelligent, gently priced list that flatters its brunch plates and desserts. It’s the kind of place both locals and visitors claim as a hideout, where pairings feel thoughtful and unpretentious. Come for lunch and it easily tempts you to stay for another glass.

• Order this: A brunch plate with the team’s wine pairing pick; save room for dessert.

When brunch slides into golden-hour, this casual wine kitchen takes over with chef-crafted plates that play between Italian technique and Korean flavor. The signature super crispy pork belly is dried, ovened, and pan-finished until the skin crackles and the interior stays juicy, while the homemade jamón tomato pasta stacks ribbons cured in-house. Wines are carefully tasted and labeled with friendly one-liners, so choosing is fun, not stressful.

• Order this: Super Crispy Pork Belly and Homemade Jamón Tomato Pasta; pair with something sparkling on a hot day.

Why book now?

Because Gwangalli’s best brunch rooms fill with the sun. Early seats catch calm service, warm light, and the freshest bakes; late seats glide right into sunset glasses and ocean views.