1. Buvette Seoul — Apgujeong
Loved by locals and travelers alike, Buvette’s sun-bright room hums with the aroma of butter and espresso—think crisp tartines, silky eggs, and mousse that melts like a sigh. It’s a European day trip in a bite, with Chef Jody Williams’ gastrothèque touch turning simple plates into little scenes. If you’re celebrating, the seasonal specials pair joyfully with a glass of wine.
- Order this!: Seasonal anniversary menu, fig salad, carrot rapé, and a chocolate mousse finale.