1. Confier — Seoul Station
A hush falls as seasonal Korean ingredients take on French technique—marinade, confit, a whisper of fermentation—each plate plated clean and fragrant, inviting that first sip of wine to unlock deeper flavors. Loved by locals and travelers alike, it’s the kind of fine dining where the pairing carries the story from bright beginnings to a refined finish.
- Order this: Seasonal course with wine pairing; arrive on time so the pacing sings.