Korea's 10 Famous Wine Restaurants in Itaewon

The moment you step in, you catch a lively hum from the open kitchen and a wall of bottles that feels like a promise. Mutin balances French-inspired plates with an expansive natural-wine list, letting you discover new growers while nibbling through seasonal small plates that love a chillable red as much as a textured white.

With a bubbly, mischievous vibe, it’s the kind of place that works for celebratory dates and curious drinkers alike; ask the team for off-the-beaten-path pours and they’ll guide you confidently.

A low-lit hideaway where the wine comes to meet you. Mana doesn’t keep a fixed list; instead, the team learns your preferences and pours with intention, pairing farmer-driven bottles to clean, seasonal cooking that feels as restorative as it is delicious.

If you want a quiet conversation with a glass that evolves, this is your stop; it’s equally welcoming for first-timers to natural wine and seasoned sippers seeking nuance.

A warmly international table: British roots, memories of France–Spain–Italy, and a cellar of natural wines curated for discovery. Dishes arrive fragrant and seasonal, the kind that make you pause between sips to talk about texture and spice.

It’s a friendly, open-minded room whether you’re two people catching up or a small group making an evening of it; the team is happy to recommend bottles that fit your mood.

Dessert first, and with a sommelier’s brain. Salir matches rotating ice-cream flavors with wines that amplify aroma and finish—the kind of pairing that surprises even seasoned diners.

Come after dinner for a sweet course that feels like a mini tasting; if you’re into playful, sensory experiences, this spot will win you over fast.

Sunset on a rooftop, a playlist that leans into the evening, and a bottle that anchors the table—Barboo is part brunch cafe, part wine bar, entirely mood. It’s the spot you choose when you want good energy and unfussy plates that keep conversation flowing.

If you like a lively terrace and a glass that catches the city breeze, this one checks every box; it’s popular for anniversaries and casual dates alike.

Dinner here is a calm procession: dry-aged steak carved at peak juiciness, sides that show restraint, and wines chosen to highlight savory depth. Lunch shifts gears to comforting hot-pot rice sets, but come evening, the course format turns it into a classic date-night choice.

The staff guides you just enough, pacing service so each pour and plate has its moment; it’s generous, too—guests often leave happily full.

If Mutin is electric, La Planque is your candlelit postcard—escargot perfume rising from hot butter, baguette ready to catch every last herb-flecked drop. The wine list leans friendly and food-first, ideal for long chats and second pours.

Come for a relaxed lunch that meanders into a glass, or a simple, satisfying dinner that doesn’t overthink pairing—just delicious, cozy plates.

Lamb chops, house sausages, creamed spinach, and a line-up of South African wines at friendly prices—BRAAI REPUBLIC is where hearty plates meet easy-drinking reds. It’s lively, a little rustic, and perfect when you want food that stands up to a generous pour.

First timers to SA cuisine find it familiar enough to dive right in; service is brisk and the vibe social, especially on Ladies’ Night with unlimited wine.

A cool, music-forward hangout where bold, saucy plates beg for something crisp and aromatic in the glass. Think Dongpo pork that melts softly and snacks designed to keep the night moving.

Come when you want a lively scene and playful pairings; it’s especially fun for small groups that like to share and explore.

Not every great wine night starts at a wine bar. Sometimes you anchor the evening with a diner classic—thick-cut steaks, juicy burgers, hearty pastas—then hop to nearby Hannam cellars. This long-loved brand’s new Itaewon space brings music, bustle, and the kind of plates that welcome a crowd.

If your group wants an easy meetup spot before a bottle-focused bar crawl, this is a convenient, satisfying kick-off with familiar flavors.