1. Quenelle (퀜넬) Jung-gu
Start your night where locals quietly line up for “clean-tasting” plates and a room that smells of warm bread and fresh herbs. Quenelle is a local favorite that travelers quickly adopt, thanks to balanced Italian cooking that flatters a glass of crisp white or a light red. Portions feel generous without weighing you down, ideal for a slow conversation over a bottle.
- Order this: Fresh-baked bread with seasonal mains; pair with a bright white like Pinot Grigio or a chillable red.