1. Soorione (소리원) Jeju-si
Touch down in Jeju and slide into a bowl that smells like toasted soy and caramelized onions. The ganjjajang is glossy and deep with a gentle sweetness that clings to springy noodles, while the sweet and sour pork lands light and crisp with seasoning that stands on its own. Loved by locals rushing from the terminal and visitors making their first bite count.
- Order this: Ganjjajang, cold udon as a fun side, and sweet and sour pork for the table.