Korea's 10 Best Seafood Restaurants in Gangnam

Beloved by locals who crave heat, this mala-kaoyu steams and grills whole fish until the skin shimmers and the flesh flakes under chopsticks, perfumed by roasted chilies and numbing Sichuan pepper. The broth bubbles with aromatics; spoon it over rice and feel the tingle bloom into sweetness. It’s lively, loud, and perfect when you want spice with friends without fuss. A few blocks away you’ll find quieter sushi counters—but for now, lean into the sizzle.

• Order this: Mala whole fish with lotus root–shaped Fen Hao Zi noodles; pick your spice level wisely.

A favorite for anniversaries and sushi purists alike, Chef Lee Dae-seong channels 21 years at Sushi Yamamoto, Sushi Tatsu, and Sushi Yoake into nigiri that’s measured, glossy, and deeply balanced. The shari breathes warm vinegar while the neta lands with precision—clean, elegant, and quietly confident. If Bantianyao was heat and noise, Sainjo is velvet hush and focused pleasure.

• Order this: Chef’s omakase; let the counter pace guide your bites from light to rich.

Locals love this refined counter for its Jeju Hanim Auction House sourcing and calm, attentive pacing led by Chef Son Jae-woong, whose Ritz-Carlton pedigree shows in every cut and brush of nikiri. Expect pristine texture and a clean, ocean-bright finish from the first white fish to the last toro. Lunch can be a smart way to secure seats, then drift into evening with a warm broth and a quiet walk.

• Order this: Premium omakase; ask about the day’s Jeju highlights.

A snug hideout for tuna fans where otoro glistens and chutoro melts like buttered silk. Plates arrive with a sense of abundance, from ruby lean to marbled belly, and the side dishes keep pace without stealing the spotlight. It’s relaxed and satisfying—ideal for small groups looking to linger over one more slice.

• Order this: Assorted tuna sashimi set; end with a tuna belly hand roll or warm soup.

A welcome gateway for omakase newcomers and a warm, value-driven counter for regulars. A veteran Japanese chef guides you through seasonal bites at an unhurried pace, keeping it cozy, clear, and delicious. Locals often bring visiting friends here first—it’s that easy to love.

• Order this: Standard omakase course; lunch offers especially strong value.

A quietly luxurious Korean course focused on the ocean’s green heart: seaweed. Clean broths and mineral-rich flavors frame delicate seafood, while private rooms set the tone for milestones and business. If you crave calm after the city’s rush, this is your deep breath.

• Order this: Seaweed-focused course with seasonal seafood; request a private room for special occasions.

Not a traditional “seafood-only” spot—but the charcoal-grilled clams here are the showstopper, snapping open to a briny plume and sweet, silky flesh. It’s lively, social, and perfect for groups that want surf-and-turf with legit fire control. If your night needs energy and a bit of theater, this is it.

• Order this: Charcoal-grilled clam lineup; balance with bright pickles and greens.

Known for its 30-year tradition, this house serves clean, buckwheaty naengmyeon that pairs beautifully with a simple plate of hwe (raw fish) when available. It’s a great call when you crave the ocean’s clarity in a chilled, minimalist form. Families and mixed groups appreciate the broad menu and calm service.

• Order this: Hwe (when available) to start, then Pyongyang cold noodles to finish fresh.

Loved by locals and travelers alike, Sammimi offers an approachable omakase with same-day ingredients and the option to dine in a private room. The vibe is generous and fun—especially with their time-limited unlimited drinks add-on for sake lovers. It’s the kind of place where the chef’s warm guidance makes first-timers feel like regulars.

• Order this: Omakase course; consider the 2-hour unlimited drinks add-on for sake enthusiasts.

An under-the-radar counter run by a skill-first chef—no marketing gloss, just focused, value-forward omakase that keeps regulars returning. With only seven seats, the experience is intimate, attentive, and surprisingly versatile for family dinners or small company nights. If you appreciate quiet excellence, this is your lane.

• Order this: Omakase at the counter; let the chef steer based on what’s best that day.