Korea's 10 Best Italian Restaurants in Gangneung

Loved by locals and travelers alike, OODD bakes Neapolitan pies in a Stefano Ferrara–certified wood oven while the dough blooms to a soft, fragrant rim. Steam rises when you tear the cornicione; olive oil and chili sing through seafood aglio e olio, and the octopus steak is tender with a gentle smokiness.

• Order highlight: Chorizo Picante pizza, seafood oil pasta, and the octopus “steak.” Ask for a touch more char if you prefer bolder leopard spotting.
• Practical: Wheelchair and stroller-friendly; evenings fill fast near the beach—reserve on CATCHTABLE for sunset seating.

A favorite for both local regulars and visiting tourists, HASTA kneads and cuts fresh pasta every morning so sauces cling with lively texture—think inky ribbons with a springy bite and sauces that finish clean. It’s the kind of cozy spot that feels right when you arrive and even better when you’re heading home and want one last perfect bowl.

• Order highlight: Fresh squid-ink pasta and seasonal specials; portions are balanced for flavor-first eating.
• Practical: Walk-ins welcome, but seats are limited. Groups of 3+ should reserve; they may close early if noodles sell out.

Both locals and visitors come for the honest comfort of Italian home cooking: glossy, eggy carbonara in the traditional style, pillowy gnocchi, and a fun quattro pizza with cheese tucked into pocketed crusts. Fresh bread and salads add texture and brightness between bites.

• Order highlight: Authentic carbonara, house gnocchi, and the upgraded quattro “pocket” pizza.
• Practical: Portions run hearty; one pizza plus two plates can feed two comfortably.

A candlelit spot where natural wine softens the edges of a seaworthy menu: springy whole-squid pasta, deeply savory ragù over al dente strands, and chewy potato gnocchi meant for dragging through sauce. Expect balanced portions and a pace that favors conversation.

• Order highlight: Whole-squid pasta and ragù with bread for swiping every last drop; trust the wine recommendation.
• Practical: Seating is intimate; book ahead for prime evening slots.

A locals’ favorite that bridges Italian comfort and a wood-smoked grill: seasonal Gangneung produce, pastas with real depth, and house-cured touches like just-sliced pastrami that perfume the room. Plates arrive with clean lines and a kiss of smoke—think date-night casual with chef-y instincts.

• Order highlight: Check the seasonal pasta board; share a grilled special and finish with dessert.
• Practical: For parties of 5+, call the shop; dinner peaks can mean short waits but they move quickly.

If your Italian mood leans plush and scenic, this European kitchen serves creamy, memory-making risotto, thoughtful pastas, and a steak that arrives with bright seasonal vegetables. Sunlight, waves, and a window seat set the tone for lingering conversation.

• Order highlight: The risotto is a star; carbonara and steak show great balance and texture.
• Practical: Window seats are assigned by reservation order on peak days—book early on CATCHTABLE.

Not strictly Italian, yet perfect for the same craving: refined European plates built on local, seasonal ingredients, casual wines and beers, and the kind of chef interaction that turns dinner into a story. A destination for food travelers who like nuance on the plate and salt in the air.

• Order highlight: Follow the seasonal board and pair with a by-the-glass wine; portions and pacing suit date nights.
• Practical: Arrive on time—15+ minutes late may be marked as a no-show. Peak handovers can slightly delay seating.

Start your Italian crawl here with a glass from the self-serve wine dispenser and smart, produce-led plates in a room full of color and music. It’s the kind of neighborhood spot where strangers feel like neighbors—ideal for a light bite before a pasta dinner or a relaxed aperitivo.

• Order highlight: Seasonal specials pair well with by-the-glass pours; save room for a sweet bite.
• Practical: Parking out front for 4–5 cars plus nearby public lot; 9-minute walk from Gangneung Station.

Part wine shop, part hangout, wholly delicious on pizza days: think blistered crusts, friendly pours, and easy conversation that stretches into the evening. When there’s no pizza, come for tastings and small plates that make the wine shine.

• Order highlight: Watch for “pizza day” announcements; pair with a juicy, chillable red.
• Practical: Expect irregular events (salons, tastings, classes); check CATCHTABLE and socials before you go.

Not a trattoria, but a perfect Italian-adjacent finale: crisp, aromatic craft beers that love pizza crusts and garlicky pastas, a stone’s throw from Gangmun’s beachy bustle. When your night needs one last clink, this is where you make it.

• Order highlight: Explore flights across 12 craft styles to match your pie-from-the-neighborhood mood.
• Practical: Post-dinner pints till midnight; easy to combine with beachside Italian spots.