Korea's 10 Best International Restaurants in Itaewon

Locals and travelers both gravitate here for bright, seasonal plant plates that pair naturally with softly chilled wines. The room glows with late afternoon light and the plating leans elegant without the fuss which makes it easy to share, sip, and linger.

• Order this: A seasonal sharing spread with a bottle of natty red or skin-contact by the glass.

Loved by locals and visitors alike, this TV-featured spot serves South African comfort with a welcoming grill aroma that fills the lane. Lamb chops arrive juicy, sausages snap just right, creamed spinach whispers warmth, and affordable South African wines set an easy mood.

• Order this: Meat platter with lamb chops and house-made sausages, then cheesecake for a sweet finish.

A 70-year American breakfast legend now expanded for dinner in the heart of Itaewon. Pancakes and Dutch babies by day meet thick-cut steaks, juicy burgers, and saucy pasta in the evening, all in a polished diner groove with music that keeps the vibe upbeat.

• Order this: A pancake stack to share, then split a diner steak or burger for a true day-to-night experience.

A longtime favorite where the scent of oak smoke drifts through the room and the first slice shows a tender blush. Brisket and pulled pork rest properly so the juices stay put, and the sides have crunch and comfort in equal measure which makes it easy to feed a crowd.

• Order this: Brisket platter with okra or seasoned fries. Choose spicy sauce if you like some kick.

A British–Korean team curates a worldly cellar with food that recalls travels through France, Spain, and Italy. Lighting is calm, the playlists charming, and plates come paced for conversation which turns a simple glass into a whole evening.

• Order this: Staff-picked glass flights with seasonal small plates so you can taste across styles.

A playful hangout where music, good drinks, and bold flavors intersect. The room hums with energy and the plates lean toward satisfying textures that make cocktails taste brighter.

• Order this: Dongpo pork with a cilantro highball which brings herbal lift to rich meat.

This casual dining pub sits above the buzz with a city-breeze rooftop that frames steaks, burgers, and cocktails just right. The grill kisses the steaks to a savory crust and weekend barbecue pop-ups add a party mood that makes birthdays feel easy.

• Order this: House steak and a signature cocktail. Check the rooftop schedule for weekend barbecues.

A polished Spanish table where saffron rises with steam and the seafood paella lands glossy and aromatic. House-cured olives and inky calamari keep things interesting, and a classic sangria eases you into that Madrid state of mind.

• Order this: Seafood paella with a tapas round to start. Pair with sangria or a crisp Spanish white.

This energetic room channels Spain with lighting that shifts through the night and plates that land quickly so you can graze. Gambas, honey cod, and paella keep the table busy while the house sangria ties it all together.

• Order this: Gambas al ajillo, honey cod, and a shared paella with a pitcher of sangria.

An Italian chef trained in Tuscany cooks everything in-house including fresh pasta, gnocchi, and bread. Flavors stay true to ingredients which creates gentle, satisfying plates that work for slow dates and relaxed catch-ups.

• Order this: A fresh pasta of the day and a gnocchi to share which shows the kitchen’s soft touch.