Korea's 10 Best Grilled Pork Restaurants in Cheongdam

Loved by both locals and visiting food hunters, this Apgujeong hideout is all about the harmony of meat and charcoal—edges glassy and crisp, centers blushing and juicy. Lunch runs on reservations for Black BBQ and à la carte cuts, and the crew grills for you so every bite lands at peak doneness.

Expect premium pricing that matches the care; book early for prime dinner slots or slide in late at night when the fire hits its mellow stride.

• Order this: Jeju black pork set; ask for a slower sear to develop a deep crust.

A mountain-lodge mood in the city, where pork hits straw fire first for a whisper of smoke, then meets charcoal for that clean, focused sear. Popular with locals and out-of-towners alike, it’s the spot for a comforting grill session backed by honest stews and noodles.

The woodsy interior and window seats make rainy-day meals unexpectedly romantic; pricing sits mid-to-high, with easy group appeal.

• Order this: Straw-smoked pork cuts with kimchi stew; finish with dongchimi cold noodles.

A hush-quiet, celebrity-signed hideaway for those who want the grill to feel like their own living room. Locals bring dates and clients alike for “today’s aged black pork” and a carousel of condiments that refresh each bite.

Rooms are limited—book early. It’s premium city dining with service to match, especially if you’re sealing a deal or celebrating a milestone.

• Order this: Aged black pork belly; rotate salt, pickled garlic leaves, wasabi, and house ssamjang.

A specialist in aged top-grade pork, where the owner-griller runs the fire like a metronome. The famed gochujang pork belly carries a subtle marinade, while curry fondue and grilled vegetables add a playful, wine-friendly twist.

Sleek, grown-up atmosphere; there can be a wait at peak times, but the payoff is a clean, concentrated pork flavor and a relaxed rhythm.

• Order this: Gochujang samgyeopsal and “kkodesal” for a springy chew; dip in curry fondue between bites.

Sister to Branch 1 with the same obsession for aging and careful grilling—plus a livelier soundtrack and polished interior. A hit with regulars and first-timers, thanks to friendly service and tightly tuned recipes on the dining menu.

Expect premium pork with a clean finish; bring a favorite bottle—corkage is free—and settle in for a leisurely lunch or dinner.

• Order this: Aged pork set; let staff handle the grill while you explore side dishes and your own wine.

A polished, all-room experience for when discretion and detail matter. Meats are pre-cooked 15–20 minutes for optimal texture, then a dedicated griller finishes to a precise point—think Jeju pork and premium beef presented with quiet confidence.

Plan for premium pricing: there’s a 100,000 KRW minimum spend to use the space (room charge separate) and a 2.5-hour room time. Valet is available downstairs.

• Order this: Jeju pork cuts with side dishes like steamed egg; add water yukhoe for a cool counterpoint.

For nights when you want it lively and a little indulgent, the cold-grilled pork (naengsam) hits fast and snappy, perfect with punchy sides. Locals pile in for the sweet-salty-spicy comfort—the point here is fun, not restraint.

Come with friends who love bold flavors and a retro mood; if you prefer mild or quietly refined, bookmark this for a different night.

• Order this: Naengsam with soft tofu stew; add the spicy bibim naengmyeon for a zesty finish.

A longstanding favorite where cross-aged Jeju pork takes center stage—clean, juicy, and deeply aromatic on charcoal. It’s as popular with neighborhood regulars as it is with visitors exploring Apgujeong’s dining streets.

Go early for a smooth lunch or settle in for a late dinner after the break; it’s a versatile pick for dates and small groups.

• Order this: Cross-aged pork belly; alternate salt, wasabi, and pickled greens for a bright rhythm.

When you crave a cleaner, lighter pause between smoky nights, Sangha’s pork shabu-shabu brings clarity: Berkshire K black pork from Jirisan and vegetables that taste like the season. It’s the “reset” button in your Cheongdam itinerary.

A refined room with friendly service; ideal for health-minded diners or balanced group meals.

• Order this: Pork shabu set; add the new Lime Cold Udon and finish with a mini Jeju matcha ice cream (launch promo).

A love letter to pork’s endless possibilities—Duroc, Sancheong, and mottled breeds presented across Korean, Japanese, and Western techniques. It’s intimate, cerebral, and quietly thrilling for diners who want to taste the craft.

Seats are extremely limited: online reservations open for one omakase party per day, with additional times via phone for regular bookings.

• Order this: Pork omakase; trust the progression and pair with the team’s suggested beverages.