1. oiljang — Seongsu
A few steps from the main park axis, the room opens with the scent of toasted sesame and aged soy, then seafood glistens under sauces that lean Korean and Japanese. Locals slip in for Coravin poured glasses and a French rack steak that must be requested in advance. The second floor nook feels intimate which makes each plate land with focus and intent.
Small, reservation driven wine bar on the second floor with a calm glow and compact seats that keep conversations close.
- Order this: Pre order the French rack steak and pair jang seasoned small plates with a mineral white.