Korea's 10 Best Brunch Restaurants in Seoul

Loved by locals and travelers alike, this modern ode to NYC brunch is all about ritual. Freshly sliced salmon lands silky on a still-warm bagel while signature coleslaw and thick-cut toast round out a plate that smells like butter, smoke, and comfort. Come for the classics or the KITH exclusives and stay for the chic, light-filled vibe that makes every table feel like the main character.

• Order this!: Bagel tower with hand-sliced salmon, French toast, and coleslaw for the full Sadelle’s experience.

A green, European-inspired hideaway where brunch feels like a mini-holiday. French toasts and coffee glow in the afternoon light, while wood-fired pizzas, matcha desserts, and even seasonal bingsu keep things fresh and fun. Locals flock for easygoing service and a short wait even when the app looks full, making it a stress-free pick for dates, invitations, or group catch-ups.

• Order this!: Seasonal acai bowl or fig bingsu when available, then a wood-fired pizza to share.

Hannam’s basement darling where the corn pizza crackles sweet and savory, and the red ragu pasta brings a unique noodle bite and deep, tomato-rich aroma. A local favorite that visiting food lovers quickly adopt, thanks to warm service and a vibe made for repeat brunches.

• Order this!: Corn pizza and the red ragu pasta for a hit of comfort and character.

An artsy, music-forward bar and brunch café where small plates, sunshine, and city views come together. It is a go-to for wine-loving locals and out-of-towners chasing golden-hour snacks, whether you choose the rooftop or a moody indoor seat.

• Order this!: The beloved baby potatoes with a glass of natural wine, then chase it with a sweet special like limited-time churros during pop-ups.

A Copenhagen-influenced brunch and natural wine bar where acidity leads the conversation. Plates are seasonal and bright, pizzas evolve with the weather, and the team remembers your wine preferences so every visit feels personal. The soundtrack hums, the room glows, and the food lands with layered freshness.

• Order this!: Seasonal pizza and a glass of natural wine recommended by the team for a crisp, balanced pairing.

A brunch and wine space born from a fragrance brand, where subtle aromas invite you to slow down. Dishes are built to pair with a wide range of natural wines, and the mood shifts seamlessly from bright day to romantic night. Locals and visitors come to toast anniversaries or drift into an elegant weekday escape.

• Order this!: Ask the team to pair your main with a glass of natural wine. Their selections tend to sing with the food.

A flower-lined, feel-good spot where Korean and Western flavors mingle with coffee and cocktails. The space photographs beautifully and the menu balances comfort with polish, making it a favorite for couples and friend groups seeking an easy, stylish brunch.

• Order this!: Ask for staff favorites from the fusion lineup, then enjoy a complimentary Americano during Happy Hour with any menu purchase.

A polished space where Eastern and Western ideas meet and every course finds its match in a glass. Service is thoughtful, timing is calm, and it is a reliable choice for birthdays and family gatherings when you want things to flow just right.

• Order this!: Trust the pairing suggestions and build your meal from salads to mains, then finish with tea or a light dessert.

An international brunch star that Seoul has fully embraced. The ricotta hotcakes are cloud-soft and syrup-ready, while the fish curry with sweet potato and cucumber surprises with a deep, warming kick. It is an easy choice for families and friends thanks to balanced flavors and friendly service.

• Order this!: Ricotta hotcakes, fish curry, shrimp linguine, and herb fries. Add grilled chicken to the chop salad for extra oomph.

A playful Italian kitchen using 17 cheeses to shape everything from flatbreads to pastas. It is a wedding-invitation meet-up favorite and a stress-free choice after shopping, with staff who keep the mood light and plates generous.

• Order this!: Red wine beef stew risotto, mentaiko and green onion cream pasta, fig flatbread, then the popcorn ice cream to finish.