Korea's 10 Best Brunch Restaurants in Itaewon

The moment you walk in, butter and maple weave through the air and the griddle hums like a promise—pillowy pancakes, crisp-edged bacon, and diner mugs refilled on instinct. The expanded Itaewon branch leans into hearty brunch and adds dinner heft—think thick-cut steaks, juicy burgers, and pastas swirled in rich sauces.

• Order this: Pancake combo with eggs and bacon; later, split a burger or diner steak if you linger past noon.

Relocated to Hamilton Hotel’s 2F—an easy meet-up spot with booth seating and music that nods to classic Americana.

Crisp ciabatta meets a juicy, 24-hour-aged beef patty—the famous Bronte Burger that locals describe as the tteokgalbi of New York. Plates arrive vibrant and generous: hanger steak with a whisper of smoke, lemon shrimp pasta cooked al dente, and salads that actually satisfy.

• Order this: Bronte Burger, hanger steak, and a side of sweet potato fries to share.

Australian-inspired brunch with East–West ingredients; an easy pick for mixed tastes and small groups.

Sunlight spills across vinyl beats and clinking stems while shareable plates parade from kitchen to terrace. It’s the kind of place where brunch naturally drifts into aperitivo hour—balanced flavors, chilled bottles, and a rooftop breeze that makes you linger.

• Order this: Seasonal brunch plates and the house-favorite baby potatoes; switch to a bottle as golden hour hits.

The room gets periodic art makeovers—come for the vibe, stay for the late-afternoon mood shift.

Light pours over porcelain and neatly composed plates; the room feels unrushed, like a breath between errands. Brunch here leans graceful and satisfying, ideal for intimate catch-ups or a quiet celebration before the city gets loud.

• Order this: A balanced brunch set and tea service—classic, polished, photogenic.

A tasteful stop when you want poise over bustle; seating is cozy and inviting.

Bright plates with a contemporary edge—eggs that shine, crunchy greens, and, unusually for brunch, rice dishes that satisfy the hangriest friend. It’s relaxed but purposeful, the kind of dining room that suits a lazy weekend or a quick weekday treat.

• Order this: A signature rice dish plus a classic brunch plate—share to sample both sides of the menu.

Seats for walk-ins are available; expect a gentle hum rather than a loud scene.

Slip off the main road into a quiet alley and you’ll find a bistro where butter softens, herbs bloom, and the balcony catches perfect light. Flavors lean ingredient-first and unmistakably French, making leisurely day-drinking feel perfectly reasonable.

• Order this: A bistro classic with a glass of wine; bask on the balcony when the sun cooperates.

A weekend favorite for a slower tempo; weekdays are dinner-only, so plan accordingly.

Fresh mozzarella that squeaks and burrata that sighs open—made daily from local, antibiotic-free milk. Plates center on pristine dairy and in-house salumi, so every bite reads clean, creamy, and quietly indulgent.

• Order this: Burrata or mozzarella salad to start; add a cheese flight and house salumi.

A grocerant with craft at its core; great for cheese lovers and wine-friendly brunches.

Antique accents, playful pours, and that deliciously lax feeling of day drinking done right. Brunch rolls into bistro hour with ease—think crispy edges, silky sauces, and bottles that taste like sunshine with a wink.

• Order this: Bistro staples matched with a chilled natural wine; linger if the playlist is speaking to you.

Seats are assigned by reservation order and party size; specific requests may not be possible.

A gentle, feel-good brunch that continues at home: balanced plates, honest flavors, then gelato or sweets for the stroll. If you like to take a taste with you, the shelves carry sauces, side dishes, and thoughtful pantry picks.

• Order this: Today Plate and a seasonal dessert; browse natural wines and oils on your way out.

A true grocerant—eat first, then stock up on what you just fell for.

Where Italian technique meets Korean soul: pastas built around domestic ingredients, sauces tuned for depth and comfort, and plates that feel familiar yet fresh. It’s a lovely late-brunch/early-lunch pivot when you crave twirlable carbs and a thoughtful glass of wine.

• Order this: A signature Korean-style pasta and a wine pairing—the team is great at guiding the match.

Policies include strict entry times and group-deposit rules—read the notes when booking.