Korea's 10 Best Bar & Pub Restaurants in Myeongdong

Euljiro’s beloved Sookhee heads into Myeongdong with a serene, Geunjeongjeon-inspired aesthetic—polished wood, warm light, and an anju menu designed for lingering sips. Loved by locals and travelers alike, it’s the spot for a measured night: aromatic soju, crisp beers, and sharing plates that read like a contemporary Korean pantry.

• Order this: Signature seasonal anju and classic highballs; late-night hours make it ideal after shopping sprees.

2. Marque d'Amour — Hoehyeon (near Myeongdong)

Steps from Myeongdong, this sky-high hideaway pairs exquisite cocktails with mood-rich lighting that flatters any date. Equally popular with locals and visitors, it’s where rare bottles, seasonal collaborations, and polished service converge for a plush, gift-yourself evening.

• Order this: Creative house cocktails or a promotional Macallan bottle; pair with a curated cheese and charcuterie board.

3. Variegata Myeongdong — Myeongdong

In a cave-like blue glow, plates of Italian classics arrive with a subtle Asian twist—clean seasoning, springy textures, and sauces that smell like they’ve been coaxed patiently. It’s a crowd-pleaser for both locals and visitors: spacious tables, balanced flavors, and a wine list that turns dinner into celebration.

• Order this: Seasonal pasta or steak with a glass from their wine selection; pre-order the tiramisu lettering for occasions.

4. And-ing — Chungmuro (walkable from Myeongdong)

If you crave a calm, healing second act to your day, this gentle dine pub is it—soft lighting, comforting aromas, and plates that evolve with the seasons. It’s where locals bring dates or clients for refined Korean flavors and an easy, unhurried pace.

• Order this: Ask the team for current seasonal signatures and a pairing—a steady, soothing course for two.

5. SZIMPATIKUS SEOUL STATION — Seoul Station (2 subway stops)

High ceilings, warm light, and Euro comfort with an Asian wink—this fine-casual spot is made for group toasts and easy wine nights. Loved by locals and travelers, the menu is familiar but inventive, with half-bottle wines that make pairing a breeze.

• Order this: Shareable mains with a half-bottle wine; ask staff for pairing picks that fit your group’s vibe.

6. aff seoul — Euljiro (east of Myeongdong)

It’s playful in the best way: bold aromas, wok-kissed heat, and textures that pop alongside easy-drinking cocktails. A favorite for post-gallery or after-work crews, this Euljiro dining bar is where you chase conversation with something new and craveable.

• Order this: Ask for the latest menu changes—staff will steer you to the can’t-miss plates and a fun pairing.

7. Euljiro HOIKWAN — Euljiro (east of Myeongdong)

A grill bar with a charcoal soul—think sizzling plates, a lick of smoke, and the kind of clink-and-laugh vibe that defines Euljiro nights. It draws both locals and visiting bar-hoppers, thanks to straightforward prices and friendly staff.

• Order this: Charcoal-grilled cuts with beer or soju; keep it simple and let the smoke do the talking.

8. PER — Euljiro (east of Myeongdong)

Octopus, menbosha, asparagus lasagna—dishes that flirt with nostalgia while shining with fresh textures—meet a broad natural-wine list that’s poured with care. It’s a relaxed canvas for first sips and seasoned wine lovers alike.

• Order this: Let staff build a flight around your plates—orange wine here can be a revelation.

9. Seolpum — City Hall (west of Myeongdong)

When your bar night starts with something elegant, Seolpum’s tidy Korean dishes make a beautiful prologue—clean broths, tender Hanwoo, and aromas that whisper comfort. Ideal for client dinners or a refined start before cocktails nearby.

• Order this: Hanwoo assorted boiled pork with a warm pancake; keep drinks light to savor the meat’s fragrance.

10. Hongsan — City Hall (west of Myeongdong)

A classic meat-and-sool finale: aged 1++ Hanwoo sirloin crackles over real charcoal while marinated Yangdon pork ribs glaze and shine. The nose catches smoke and sweet soy; the first bite is all juice and warmth—perfect with a well-chosen Korean spirit.

• Order this: A mix of Hanwoo and marinated pork ribs; share with soju or distilled Korean spirits.