K-POP Star's Hot Picks: SEVENTEEN's Favorite Restaurants

White Rabbit

Begin in Hongdae’s quiet backstreets where the room glows like turn of the century Montmartre. Wood fired steak arrives with a lifted herb aroma and gentle smoke while European fusion plates touch in subtle Asian notes that keep each bite bright and satisfying.

Menu highlight: wood fired steaks and seasonal fusion plates. Parking is tricky so use nearby public lots. Through Oct 31 the Halloween week brings playful specials that suit a cozy date or a post gallery night toast.

Story & space: Next to Sanullim Play Theater, the Belle Époque mood wraps you in soft light and framed art so celebrations feel unhurried and personal.

Andmeal Seongsu

A few subway stops away, Seongsu’s light filled cafe lofts call for easy brunch. Here the press of warm paninis, crisp leaves, and citrusy coffee aromas make a relaxed Sunday feel inevitable while the plates photograph as clean as they taste.

Menu highlight: signature sandwiches and paninis with balanced seasoning that keeps the last bite as bright as the first. Peak hours draw a line but table turns move steadily thanks to focused service.

Space & vibe: Minimal and airy with friendly staff who guide first timers through the menu so indecision turns into a new favorite.

Flavour Town

Walk toward Seoul Forest and the mood shifts to modern Asian comfort with a polished edge. Aromatic heat and crunchy textures dance through signatures like the much talked about Sichuan style crisp while private rooms and terrace seats turn group plans into an easy win.

Menu highlight: a broad modern Asian lineup from spice forward bites to crowd pleasing noodles. Use nearby public lots or transit since streets are narrow. Pet friendly policies make this a relaxed option for casual celebrations.

Story & space: A regular stop for artists and crews with flexible seating from rooms to terrace so you can choose buzz or privacy.

SCHEDULE Cheongdam

A few blocks into Cheongdam, the energy turns hotel chic with a day to night flow that covers brunch sunshine, golden hour wine, and late night cocktails under a soft lounge glow. Italian leaning plates carry a Korean sensibility so flavors feel polished yet familiar.

Menu highlight: terrace brunch, pasta, steaks, and seasonal desserts like premium matcha bingsu. Valet is on site with a base fee and peak times can limit availability. Reservations hold for 10 minutes so arrive on time if your party is large.

Story & space: Since 2019 this original outpost has been the brand’s playground where dining, cafe, and bar blend for everything from business drinks to birthday plans.

Cheongdam People the Terrace

When the sun dips, this European mansion style dining bar turns luminous. The terrace catches a gentle breeze while the indoor garden room fills with a warm candle scent and dishes that lean richly savory, the kind that pair easily with a bottle and a long conversation.

Highlight: birthday package with decor and a dessert add on is a party maker for groups. Some zones require a bottle or minimum spend on peak nights. It is not pet friendly and corkage is not available.

Space & flow: Multi floor setup from urban garden to hidden rooms and a penthouse rooftop so you can scale from date night to company gathering.

Queen's Park

Greenery frames the terrace and the kitchen cooks with a light touch that lets fresh ingredients speak. Early brunch brings soft morning light and the aroma of good coffee while later slots suit a leisurely plate of pasta and a glass of white.

Menu highlight: brunch mains, pasta, and steaks with an early or late brunch benefit that includes a complimentary Americano for main orders. It is popular and timing matters so mid afternoon can feel calmer than the noon wave.

Story & space: A British naturalistic dining concept with a calm, polished room and service that remembers faces which keeps regulars returning.

MUTAN Apgujeong Main Store

For a detour into comfort, this Apgujeong staple turns out Chinese classics with clarity and momentum. Wok aromas lift into the dining room and the sauces are tuned to be bold without being heavy which makes sharing different plates the fun move.

Menu highlight: a lineup that wins over loyalists from noodles to mains. Same day bookings are not available and peak slots run tight so plan ahead and expect a two hour seating time when the room is full.

Space & service: Efficient pacing and steady table turns keep waits reasonable, best for friends who want familiar flavors done right.

Market O Restaurant - Apgujung

A longtime Dosan favorite where warm lighting, steady service, and natural kitchen principles set the tone. Steaks land tender with a clean sear, pastas hold their texture, and the set menus make planning a breeze for couples and families.

Menu highlight: steak, risotto, oil pasta, and burrata salads that lean refreshing. Valet service is notably smooth even on busy nights. Those sensitive to scents may notice occasional fragrance touches in the room.

Story & space: Comfort first with a flicker of candlelight so celebrations feel classic and low stress with pricing that stays reasonable for the area.

Vault SteakHouse

Cheongdam’s classic for serious steak where the room channels an American steakhouse and the grill turns out USDA Prime cuts with both dry aged depth and wet aged juiciness. The aroma that lifts from the carving board will have you planning your next bite before the first is gone.

Menu highlight: 28 day dry aged and 14 day wet aged selections with sides that respect the main act. A current set offers a welcome glass for a limited time. Prime seats go fast so book ahead for weekends.

Story & sourcing: Antibiotic free, hormone free prime beef is carefully selected and aged in house for consistency that regulars rely on.

BEFLIQUE

For a hushed finale, this fully private room omakase focuses on top grade Korean beef prepared across grilling, searing, and gentle charcoal so every cut tells a different story of texture and aroma. Pairings make the courses glide with a mellow arc.

Menu highlight: modern Korean beef course with thoughtful pacing suited to anniversaries and undisturbed business dinners. If your desired time is not shown, contact the venue for options around regular seatings.

Story & space: Since 2017 the boutique approach has kept the experience intimate, from plating to service cadence to the last pour of wine.

Why book now?

Star loved routes move fast. Terrace tables, steakhouse prime times, and private rooms can vanish between refreshes. CATCHTABLE shows live availability so you can claim the perfect slot before it is gone.