1. Woojin Galbi (우진갈비) Jung-gu
A local favorite for classic galbi that balances savory soy notes with a clean, meaty finish. The glaze turns glossy as it heats and you get that first waft of sweet steam, then a bite that is tender and juicy without being heavy. If you love a calm, happy meal with all the little comforts, their galbitang and house-made kimchi complete the table.
Led by a chef with over a decade in the kitchen, this spot also pours craft beer and wine in a warm, relaxed room that suits both quick lunches and unrushed dinners.