1. Lee Nak E San Da Gwangalli Branch Gwangalli
A locals-and-travelers favorite where the pan sizzles and the sauce blooms with spice and umami. The signature nakgobsae arrives bubbling, octopus springy and sweet, intestines rich and clean, shrimp plump and aromatic—perfect over rice for both big and small appetites.
- Order this: Nakgobsae (octopus, intestines, shrimp) and finish with the children’s fried rice for the little ones.