1. Pink Salt Sutbulgui Hapjeong Hapjeong
Step into a three-story butchery-restaurant where the aroma of charcoal and well-aged fat meet like old friends: edges lacquered, centers rosy, juices humming. Loved by both locals and visiting carnivores, Pink Salt lets you choose pristine wet- and dry-aged cuts downstairs, then grill upstairs for a celebration-ready experience. It’s the spot for a special night when you still want the ease of accessible parking around Hapjeong’s wider roads.
- Order this: House-aged Hanwoo or USDA Prime ribeye, plus naengi doenjang stew at the end.