Discover Korean fried chicken(치킨) in Seoul

Kick off your fried chicken quest with a cold draft and the aromas of seared patties, smoky pastrami, and toasted buns that drift from an open grill. It is a local favorite for groups and solo diners because everything from sauces to bacon is made in house and the staff keeps the vibe easy and welcoming. Reserve on CATCHTABLE and each guest who orders a burger gets a mini Stella, which is a simple but perfect chimaek warm-up.

• Order this: Handmade burger plus the secret-recipe chili, then claim your mini Stella after booking on CATCHTABLE.

A few subway stops from the river, Daylit is where you line up a refined pre-game before a crunchy chicken round. Aromatic, textural plates and gentle lighting set the stage so your palate stays lively and your evening moves at an easy pace. Locals and out-of-towners both call this a must-repeat stop when planning a Seoul food crawl.

• Order this: Ask for the chef’s seasonal picks and a bright cocktail to prime the appetite before your chimaek.

When the fried chicken glow settles in, this relaxed wine spot is the place to linger with a bottle and something rich and silky from the kitchen. The ragu crowned with bone marrow is deeply savory and the sweet cream of ice cream against crisp churros makes a nostalgic finish. The atmosphere leans date-night and the service is warm without fuss.

• Order this: Seasonal set with bone marrow ragu pasta and gambas, then share churros with ice cream for dessert.

If you need a quiet pause between rounds of yangnyeom heat, Doran brings a cool tide of freshness with thick-cut sushi sourced daily from Garak Market and beyond. The rice is warm and scented, the fish clean and full of snap, which puts you back in perfect balance for your next crispy stop. It is easy to reach from Daemosan Entrance Station and worth the short walk.

• Order this: Omakase or thick-cut nigiri at the counter if you like chef interaction and a focused experience.

When your chimaek night turns into a sunset date, this spacious dining room offers a gentle glow, big windows, and a platter that includes juicy wings and drumettes. The sound of a blender whirs to life as tangy handmade smoothies arrive with fresh salads and a mix of steak, prawns, and sausages. Families and couples appreciate the secret room and the easy parking.

• Order this: Dorothy Platter with the grapefruit shine smoothie or plum sorbet smoothie, then watch the sky change beyond Life Park.

Near the palaces, a sweet charcoal perfume rises from bone-in short ribs while a citrusy chicken and seafood broth simmers for yuzu ramen. Sit at the counter for grilling service that keeps every bite juicy and timed just right and finish with a bright, fragrant bowl that refreshes the senses after fried foods. The split dining format lets you choose between counter and hall depending on mood.

• Order this: Bone-in short ribs at the counter, then a Goheung-yuzu ramen to reset the palate.

When you want the night to stretch a little longer after chimaek, Doshimun keeps conversations flowing with just-right lighting and music that eases you into another round. The list ranges from wine to whiskey and cocktails with fusion plates that pair naturally. Service is warm and the room feels quietly luxe without trying too hard.

• Order this: Ask the team to match wine or whiskey to your table and share a few plates to snack and sip.

A few blocks from the buzz, dowuddo feels like stepping into a quiet Japanese alley where steam rises and rice bowls arrive clean and comforting. The flavors are light and precise which makes this a smart stop when you want a gentle break before another round of crunch. The setting recreates travel memories down to the approach and tiny interior details.

• Order this: Signature rice bowls and a tea, then stroll to your next chicken stop after the short afternoon break.

If your crowd splits between pizza and chicken, this Yeonhui favorite keeps everyone happy with chewy, elastic dough and fresh mozzarella made daily. The room hums to classics and the food tells a story of immigrant kitchens that turned pantry smarts into craveable staples. It is a photogenic brunch spot that backs up the look with real flavor.

• Order this: The cult-favorite Dough Sandwich, basil pesto pasta, and baby potato fries with ranch alongside a cold beer.

Right in Apgujeong, a neighborhood famous for chimaek nights, this elegant room offers a celebratory table with clean wok aromas and precise seasoning. It is an easy choice when you want to mark a birthday or elevate the evening beyond the pub. Service is polished and the courses flow with a gentle rhythm.

• Order this: Two-person course and add the Hong Kong-style egg noodle stir-fry for a satisfying finish.