1. Yichiryu Yeouido Yeouido
Smoke curls up from a domed grill, lamb fat sizzling into sweetness while onions and scallions turn jammy at the edges—a clean, fragrant flavor that wins over locals and out-of-towners alike. Staff grill tableside with the calm precision of a chef’s pass, then cool things down with yuzu-kissed chilled noodles so you leave light on your feet, not heavy with spice.
- Order this: Jingisukan lamb set with extra onions and scallions; finish with the citrusy chilled noodles.