1. Nonostante Yeonnam
A compact, quietly stylish chocolate-and-wine bar where truffle-like bonbons meet classic seasonal Italian plates. The chef’s European training shows in the balance: glossy reductions, al dente pastas, and desserts layered with Valrhona depth. Loved by both locals and curious travelers, it’s a refined detour steps from Hongdae’s bustle.
- Order this: A seasonal pasta with the artisan bonbon flight; pair with a by-the-glass red for a polished finish.